Alfredo's Pastaria & Mozzarella Bar
$$$ • Italian, Bars, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Alfredo's Pastaria & Mozzarella Bar
Customers' Favorites
Pappardelle Con Bolognese Di Maiale Cured Pork Bolognese
Chicken Lasagna and Bolognese with Pappardelle
Housemade Gelato & Sorbetto
Bourbon-Barrel-Aged Stout Float
Gnocchi with Brown Butter Sage
Burrata Con Funghi Appetizer
Housemade Gelato & Sorbetto
Tre Mozzarelle Appetizer
Bucatini All'Amatriciana
Spaghetti Alla Carbonara
Recent Reviews
583 ratings
Share your opinion about Alfredo's Pastaria & Mozzarella Bar
Best pasta in town. Food and service is always amazing even with the new ownership. Highly recommend to anyone!
Freddy & his team continue to deliver the best Italian food experience on the Monterey Peninsula. The attention to detail, the understanding and appreciation for their loyal guests is best in class. Likely the most recommended restaurant in the area.
This place provides WONDERFUL service. I came with my friend and was beyond happy with our experience here. Our table was wiped down between courses, had short friendly chat with the server, and got great recommendations. I even had a very tasty surprise drink for me as I asked for a dessert cocktail made with tequila.
The food came quickly, and was delicious. Properly sized portions to make a full meal with an appetizer, main and dessert and drinks.
I was overall extremely...read full review
The food came quickly, and was delicious. Properly sized portions to make a full meal with an appetizer, main and dessert and drinks.
I was overall extremely...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
Alfredo's Pastaria & Mozzarella Bar offers an amazing experience with delicious food, service, wine, and desserts. The handmade pasta and gelato are absolutely worth it, and the best lasagna ever is highly recommended. The rigatoni and ravioli are also recommended, with the rigatoni alla buttera being a favorite—a good spicy pasta dish, and the ravioli di manzo as the second fave. Everything comes out fresh and flavorful, and the service is out of this world, with a personable waiter and attentive servers making the whole experience feel special and welcoming. The atmosphere is nice, with a great vibe and just the right setting for a quick birthday dinner. Many menu items are made in house from scratch. Gluten free options are yummy, with gluten free pasta and desserts available, though lasagna and ravioli cannot be made gluten free. Make a reservation as it fills up.