KFC

$ • Chicken, Fast Food, Chicken Wings

Hours today·

About KFC

The KFC restaurant offers a delicious and crispy chicken experience, with a tender and flavorful interior. The restaurant is praised for its efficient service, accommodating customers' requests and providing a satisfactory dining experience. However, there have been isolated incidents of minor cleanliness concerns that were not fully addressed, which may warrant attention.

Customers have recently noted that the drive-thru lines can take a long time, even when there are not many people waiting. The food quality is generally good and almost always hot, but the kitchen cleanliness can be questionable at times, with a messy but not necessarily dirty appearance.

On the other hand, one customer had a positive experience, describing the restaurant as always clean with a friendly staff. The manager even suggested the famous bowl, which the customer loved. Overall, the environment is reported to be great.

Menu

Add a Menu
KFC Menu
KFC Menu

Customers' Favorites

Photos

Add a Photo
KFC
KFC
View All Photos

KFC Reviews

2.6
251 ratings
5
25%
4
12%
3
11%
2
10%
1
42%
Food
3.2
Atmosphere
2.9
Service
2.8

Share your opinion about KFC

All the food was over cooked, and this wasn't the first time.
I asked for no gravey. Gravey was on my potatoes.
Come on guys you gotta do better!😔
Crazy fast service for the end of the day believe me when I say that you will not be disappointed by them or their daily specials that change throughout the any given week
Ordered meals for delivery. Both come with a drink but neither drink received. Sauce for meals and dessert- apple pie- not received either. Attempts to contact location is futile as it automatically goes to main number for the franchises. No number listed for the exact store/ location. Should have read the reviews for the Ave S. Location!

Read All Reviews(251)

Hours

Monday 10AM - 11PM
Tuesday 10AM - 11PM
Wednesday 10AM - 11PM
Thursday 10AM - 11PM
Friday 10AM - 12AM
Saturday 10AM - 12AM
Sunday 10AM - 11PM
Updated on: