Pier 88 Boiling Seafood & Bar Palmdale

$$ • Seafood, Cajun

Hours today·

About Pier 88 Boiling Seafood & Bar Palmdale

Pier 88 Boiling Seafood & Bar Palmdale offers a fun dining experience with friendly servers and a lively atmosphere. The low-country boil with black mussels and extra shrimp is highly recommended, and the chocolate lava cake for dessert remains a favorite among guests. The food is flavorful, with everything served inside a boil bag. The garlic shrimp boil is popular, though some customers found its flavor to be more Indian than expected. The fries and hush puppies are also noted as very nice. They provide plenty of gloves, napkins, and bibs to keep clothing clean. Drinks are strong and tasty, but service can sometimes be slow. Some customers have expressed concerns about service quality, mentioning that it can take a long time to get orders, and appetizers may arrive with the main dishes. While some staff members may lack knowledge about crab breaking utensils, humor often helps to ease the experience. The restaurant can get busy, but wait times remain reasonable even during peak times like Valentine's Day. Overall, Pier 88 offers delicious food and a great environment that encourages a return visit despite occasional service issues.

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Pier 88 Boiling Seafood & Bar Palmdale Menu
Pier 88 Boiling Seafood & Bar Palmdale Menu

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Pier 88 Boiling Seafood & Bar Palmdale
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Recent Reviews

3.9
202 ratings
5
56%
4
14%
3
9%
2
5%
1
16%
Food
4.2
Atmosphere
4.2
Service
4.0

Share your opinion about Pier 88 Boiling Seafood & Bar Palmdale

The BEST WAITRESS and the food was amazing, we will definitely be back😢
Great place and the food is so good..will go back again for sure.
Very polite not very attentive seemed 2 b understaffed food was ok onion rings with the spicy mayo sauce were fire 🔥 very delectable..very commercial not worth the price 2 me..

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Hours

Monday 11:30AM - 10PM
Tuesday 11:30AM - 10PM
Wednesday 11:30AM - 10PM
Thursday 11:30AM - 10PM
Friday 11:30AM - 11PM
Saturday 11:30AM - 11PM
Sunday 11:30AM - 10PM
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