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Customers` Favorites
Customers` Favorites
“Always great food. And Joe takes care of his people“
Customers` Favorites
“Britton’s Barbecue is by far the best barbecue in Northern California. Gabby, Skylar, and the owner are exceptional in all ways. Amazing food, great service, and just good old-fashioned Americana. I love this place and highly recommend it to everybody. I’ve lived in 19 countries all over the world and this is in the top two barbecue places I’ve ever had. Skyler and Gabi make it even better. The owner chose as well on both of them. It’s truly magical barbecue and sides.“
Customers` Favorites
“Great food the owner is friendly very pleased with my bbq and prices are great“
Customers` Favorites
“We love Dill’s Deli but they don’t have a gluten free bread so the rest of the family orders the sandwiches and I get a salad. I love salads but I do wish there was a gluten free bread option.“
Customers` Favorites
“One of the best bar b q I have ever had in my life“
Customers` Favorites
“Good food must try if your in the redding area“
Customers` Favorites
“It's not right. they are depending upon a customer base that does not know what it's supposed to really be like. I find that unethical and poor poor business.“
Customers` Favorites
“We came for the Korean BBQ. It took about 15 minutes to seat us; that is my ONLY complaint. Even though the menu says you could only have two appetizers and 3 kinds of meats at the table at the same time, because we were a family of 7, they gave us more of each and kept the food coming. As soon as we ran out of one appetizer, they brought another we ordered. We got more than our $25 worth.“
Recommended
Customers` Favorites
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“Four of us had dinner there Friday, 3/6/26. It was extremely busy, but we were quickly greeted by a friendly server and seated at a table. The service was a bit slow, but I totally understood why with the large number of happy customers, being tendered to. Three of us got the ribeye dinner and one got the chicken sandwich. It was a fun atmosphere as we got to cook our own steaks, chicken and sourdough bread. A returning customer, came to the grill to fix her dinner and gave us a quick overview of how she does her steak and potato on the grill. We will definitely try that next time. The drinks were a fair price and the cost of the meal was very doable. We paid about $25 for a delicious, tender ribeye, salad, potato and sourdough bread. We found out the meat is purchased from our favorite meat market, R&R meats and seafood in Redding. Yes, we will be back and we want to bring our adult kids to enjoy the fun and food. Thank you, PCI for a fun evening.“