Henry Parsons Project
$$$ • American, Cajun, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Henry Parsons Project
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Always a pleasure to eat here! Best ribs I've had.... Ever? And the Dan Dan noodles are amazing
How did this quirky gem evade my notice for five years?! I guess because they're only open Friday and Saturday. This may be the best restaurant in Pasadena. Inventive creole-inspired food. Everyone raved. Only thing I would change is to have it a little quieter. But our four-top could still converse well.
Our group took up a few tables, and the wait staff was excellent at keeping track of our individual orders. The food was surprising: so many Southern dishes, done exceedingly well. The basic shrimp and grits, for example, was so tasty. The chef-owner came to our table and explained the meaning of the name of the restaurant's name (no, it's not a riff on the Alan Parson's Project, but it is related to a song). He is gregarious and very concerned about the quality of the food and...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5:30 - 9PM |
Henry Parsons Project offers delicious southern-inspired food in an eclectic and cozy dining room. The gumbo is spicy and delightful, and the seasonal menu includes options like a ramp and beet salad and a tasty pork chop. Guests can enjoy a variety of dishes like fried oysters, brussel sprouts, shrimp and grits, noodles with peanut sauce, and okra. The friendly service, ample portions, and well-priced meals make it a must-visit. The owner, Kari, provides warm hospitality, while co-owner Kevin prepares beautifully made food using farm-fresh ingredients. The restaurant also offers a selection of desserts, cocktails, and mocktails, including the popular Angel biscuits and blackberry cobbler. Don't forget to make a reservation, as it can get busy, especially with events like weddings and parties being hosted frequently.