Henry Parsons Project
$$ • American, Cajun, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Henry Parsons Project
Customers' Favorites
Gumbo with Chicken and Andouille Sausage
Marinated Hanger Steak
Buttermilk Biscuits
Shrimp and Grits
Biscuit & Butter
Fried Oysters
Oyster PO Boy
Henry Parsons Project Reviews
166 ratings
Share your opinion about Henry Parsons Project
Love this place. The food is amazing and prices are impressively low for what they serve, portions and quality.
Service is not the greatest, but they sure try. Drinks are very good and original which is always nice to see.
Back to the food, AMAZING!!!
Service is not the greatest, but they sure try. Drinks are very good and original which is always nice to see.
Back to the food, AMAZING!!!
Wasn’t too impressed with the food and service. Took awhile to even ask our table for drinks . We were placed is a makeshift table around a waiting area which is good, but it did not have a vent for air conditioning… it was warm throughout our dinner .
Stumbled upon this place after googling Cajun food in Pasadena. Looked good so I went in. Food was great. They are not breaking new ground on unexplored culinary territory or anything, it’s southern, but it’s done well, quite well actually. Everything had loads of flavour, the fried chicken was salty and wonderful. The bbq shrimp was pumped up with creole seasoning. The angel biscuit was a nice and fluffy biscuit, pretty good, but I found myself wishing it was...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5:30 - 9PM |
Henry Parsons Project offers delicious southern-inspired food in an eclectic and cozy dining room. The gumbo is spicy and delightful, and the seasonal menu includes options like a ramp and beet salad and a tasty pork chop. Guests can enjoy a variety of dishes like fried oysters, brussel sprouts, shrimp and grits, noodles with peanut sauce, okra, and fried chicken. The barbecue shrimp features creole seasoning. The friendly service, ample portions, and well-priced meals make it a must-visit. The owner, Kari, provides warm hospitality, while co-owner Kevin prepares beautifully made food using farm-fresh ingredients. The restaurant also offers a selection of desserts, cocktails, and mocktails, including the popular Angel biscuits and blackberry cobbler. The restaurant can get busy and noisy, especially with events like weddings and parties being hosted frequently.