Paso Terra, a French-inspired seafood restaurant owned by Chefs Andre and Cristina Aversengs, offers a unique dining experience. While the food is cooked well, service can be inconsistent, with some reviewers experiencing lukewarm temperatures and a lack of social skills from the waitstaff. However, other reviewers have had positive experiences, praising the restaurant's delicious and beautifully presented dishes, including blue crab cakes, beet and goat cheese salad, and halibut with coffee sauce.
Paso Terra, a French-inspired seafood restaurant owned by Chefs Andre and Cristina Aversengs, offers a unique dining experience. While the food is cooked well, service can be inconsistent, with some reviewers experiencing lukewarm temperatures and a lack of social skills from the waitstaff. However, other reviewers have had positive experiences, praising the restaurant's delicious and beautifully presented dishes, including blue crab cakes, beet and goat cheese salad, and halibut with coffee sauce.