Customers` Favorites
Customers` Favorites
“It was the best curbside pickup experience that my van ever had! 2 Hand in Hand for Progress Day Program in Concord staff members ordered at least 1 item each!“
Customers` Favorites
“Delicious food, great service, nice atmosphere.
Ordered the beef bulgogi udon and beef bulgogi kimbap. Absolutely amazing. Very filling and reasonably priced.
Would definitely come back here and order more.“
Customers` Favorites
“The first time you were able and you had to do something about the situation you had with your family you had a good relationship and I think that you had to do that with the kids because I know that you had a bad experience and you were trying and I think you had a great ? and you were right to say it but I don’t know what to tell him about it and you have a lot more than that and you know I’m“
Customers` Favorites
“Amazing place good for friends and family ❤️“
Customers` Favorites
“I want to give a shout-out to Rosemary and her Team mate for the amazing customer service at KFC tonight. She is always polite, happy, and truly puts customers first. Every time I come in, she goes above and beyond. She greets every single customer with a big smile, saying, “Hello, welcome to KFC,” and always thanks us sincerely. Her positive energy and team mate makes this place so welcoming, and she always makes sure we get the best food. This is why I love coming here—and why I love KFC. Keep up the great work!“
Customers` Favorites
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“Walked in on a Tuesday evening and the thin-crust pepperoni looked textbook — almost translucent in spots, with the cheese browned just right at the edges from a gas deck oven. The sausage came fennel-forward and crumbled, not pre-formed, which made a noticeable difference with each bite.
Prices sit around $17-18 for a 14-inch specialty, which is fair for the quality. The counter service was quick and patient, even when I asked for half-and-half toppings. The seating is simple — a few booths and tables with a clean, uncluttered vibe. No gluten-free crust here last time I checked, just the regular dough and a solid sauce that leans slightly sweet.“