“Peanut sauce as usual was fantastic (with fresh vegetable rolls). Brussels sprouts were yummy. The only low point was the lamb chops. They were tiny and you only got 3 and they were charred. Everything else got hobbled up and the presentation, as usual, was stunning!“
“Omg, what an amazing and super unique dining experience! If you haven't been to Port Costa in the East Bay and are game for a little off the traditional radar adventure, Bull Valley Roadhouse is such a fun alternative to anything but the ordinary. We chose to sit outdoors because the weather was so beautiful, highly recommend! There's a beautiful cocktail/mocktail/beer/wine menu, and they also do special Sunday drinks & brunch from 11a-3p. As for the dinner menu, our party chose to really go all out in honor of a few celebrations we had! We started with the deviled eggs, beef croquettes, fresh bread and honey butter, the Gentleman's relish toast, mac & cheese, and for the grand finale...we chose the largest beef shank I've ever seen served with broccolini and risotto. Everything was shared, and the shank was a $160 plate but split between our whole group, it was not only of epic proportions and extremely photo worthy, but was incredibly fresh, flavorful, and fun. Finishing with a chocolate caramel cookie, scoop of homemade vanilla ice cream, and topped with chocolate whipped cream (so yum!), I literally was in pure culinary heaven. From the XO chili sauce on the deviled eggs (I asked for an extra side of this sauce to use for the rest of the meal), the crispiness of the croquettes and tenderness of the meat inside, the perfect runny egg atop the Gentlemen's toast, the most deliciously sweet honey butter, to the fall off the bone shank, perfectly salted risotto, broccolini crunch, and of course the creamy Mac n cheese (let it sit for a few minutes to harden)...honestly everything was so divine! From the attentive & friendly service to historical funky ambiance, this is just a spot you have to experience for yourself..can't wait to come back to try brunch on a beautiful day! Def worth the extra splurge for a bit of the weekend spontaneous urge..“
“Nice place for coffee and a breakfast pastry, especially the scones. Can't go wrong with any flavor! Patio seating is great, and the community table inside is always welcoming too. Staff is helpful and professional but pretty reserved too.“
“This being my third time here it was really a great atmosphere, the breakfast was delicious. The restaurant is an excellent place to go for anytime of the day .A very enjoyable outdoor seating excellent service and even got the pleasure of having Chef Gerber greet our table to make sure all of our plates where on point.Great experience overall!!!!!“
“I really liked the food which I ordered. Had an amazing French toast. It was really unique in taste . Apart from this , ordered Benedict which was perfectly cooked .Service: 3.5/ 5Patio gives really nice vibe. However, we need to order at the counter. Weekend is really busy. I would suggest to go little early than busy timingsAtmosphere: I really liked the patio. But restaurant should have dedicated team to clean up the tables etc mainly at weekends“
“Overall good treatment. Service can be spotty at times, but the place is generally busy, fun vibe, and a good atmosphere to both talk (and hear each other) while also being a little loud is okay. Well balanced food and atmosphere. I do wish they had Dahlmore scotch behind the bar.“
“My friend found this place for Happy Hour and it’s been my favorite place ever since. I always get the pickle chips. So good if it’s hot. Tacos are decent too! I’m not an onion rings fan but they service good rings. Wings are decent. Wings are huge and only $5 during HH.Drinks are good. The only con is everything is salty so you drink more. It’s not overly salted, it’s just a lot of salt overall.“
“Come to the Bay Area to visit family a few time per year and stop at Zachary’s every time. The stuffed spinach & mushroom is one of my favorite foods anywhere. The original spot on College Ave or the in Pleasant Hill are I make my stops but sure the others are just as good.“