The Parlor Pizzeria
$$ • Pizza, Italian, Pet FriendlyAbout The Parlor Pizzeria
Customers' Favorites
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Italiano Sandwich
The Parlor Pizzeria Reviews
162 ratings
Share your opinion about The Parlor Pizzeria
Great pizza worth the wait.
I recently stopped by The Parlor Pizzeria, and after my first visit, I can confidently say I'll be coming back.
I ordered the Nonna Bella, made with their freshly prepared dough that's fermented for 72 hours and pan baked with freshly shredded Italian style mozzarella, stracciatella, cupping pepperoni, and finished with hot honey. Every bite was incredible. The crust was perfectly crisp on the outside while staying light and airy inside. The savory, crispy pepperoni paired...read full review
I ordered the Nonna Bella, made with their freshly prepared dough that's fermented for 72 hours and pan baked with freshly shredded Italian style mozzarella, stracciatella, cupping pepperoni, and finished with hot honey. Every bite was incredible. The crust was perfectly crisp on the outside while staying light and airy inside. The savory, crispy pepperoni paired...read full review
This is a nice little pizzarea. It is not glamorous dine in experience. We ordered pizza, cheese bread, potatoes, and garden salad. The pizza was the star of the show. We ordered the deep dish and that crust was the best part. The potatoes were a second runner up. They were salty and well seasoned. The cheese bread was okay. I did like that their garden salad was more than lettuce and cheese, like most pizza spots. It had a good mix of veggies. I will be back for sure. Wait...read full review
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 9PM |
The Parlor Pizzeria is a popular spot for a delicious meal. The menu offers a variety of options, including the famous Nonna's Sicilian pizza topped with stracciatella cheese and hot honey, which many customers say is one of the best around. The Nonna's is an excellent version of a Detroit style pizza, with a dense dough that has perfect air bubbles like focaccia, a sweet tomato sauce, and melted cheese. The gluten-free crust is consistent and quite good. The restaurant also features the Chico, customizable with avocado, and other items like pasta, knots, and cinnamon twists. The staff is friendly and attentive, making sure guests feel welcome. While wait times can be a bit long, the friendly and professional staff make up for it. Customers often comment that the pizza is worth the wait, and the place has a nice vibe when you walk in. The owner is dedicated to making good food with love, and many find it a great value despite some considering it a little pricey. Overall, The Parlor Pizzeria is a favorite for pizza lovers seeking quality and flavor.