{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Great friendly service and food!“
Customers` Favorites
“I have had several treats from this cafe and, without exception, they have all been superb! Obviously made from the finest ingredients and always fresh. The team leader, Stephanie, is such a delight and is so thoughtful and kind. Thanks for the delicious goodies!“
Customers` Favorites
“This dish was absolutely outstanding. The tuna was perfectly seared on the outside while staying beautifully tender and fresh on the inside, with a rich, clean flavor that really stood out. Everything tasted incredibly fresh, from the crisp vegetables to the vibrant garnish.“
Customers` Favorites
“Had the chance to taste Guillaume's pastries when he was still a student... Can't wait to see what they'll be serving us! :)“
“We really enjoyed the combination of the prix fixe menu (Italian that night) with the wine and other drinks. The portions were perfect size with all the courses, and the preparations were fresh and intriguing. Service was top notch. It all came together as a delightful experience. We plan to come back and try other menus as they change.“
Customers` Favorites
“Great place! Highly recommend!“
Customers` Favorites
“the coffe and the pastries. i need to go back and try more delights from the menu.“
Customers` Favorites
“Staff was great, food was excellent, loved the art work.“
Customers` Favorites
“This is the best Champagne bakery in San Diego with great service and food!“
Customers` Favorites
“First time experience was great. No restrooms though.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Mille Fleurs was the perfect spot to celebrate our mutual birthdays! Service was both understated and perfectly timed. The food was, as it always is, perfection. My husband started with the Osetra caviar (with really lovely buckwheat pancakes and some potato crisps); I had the lobster bisque (perfectly seasoned, adorned with chives and a swirl of cream). I got the diver scallops (with a divine saffron sauce, over spinach and sauteed mushrooms); he got the lamb chops (grilled to perfection, over couscous and green beans). We shared a delightful lavender creme brulee, and were surprised by individual birthday cakes and candles in wine glasses. He had a perfect Grey Goose dry martini, I had a split of champagne. It was lovely, unhurried, quiet enough to converse without shouting, under a lovely spring sky on the patio. Cannot recommend this enough- it's the perfect splurge, and is reliably both elegant and exquisite.“