The Bantam Kitchen
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About The Bantam Kitchen
The Bantam Kitchen Reviews
Amazing shrimp and grits and Mac and cheese!!! Also, the Bantam Kitchen is moving to Placer street, into the old Honeymoon space....
We came here after kids sports because it was near with good ratings. This place is a gem in the rough. It should be packed but it's not. Perfect hole in the wall vibe. Food flavor was over the top fantastic. Service was great. We are from out of the area but will definitely be back when in Redding!
Great experience here, delicious food, seemed like lots of dish components and sauces made from scratch, good overall beer selection on tap, and great service. We will definitely be back!
The Bantam Kitchen offers great service, an awesome beer selection, and a promising outdoor seating area. The restaurant has matured, providing flavorful food that wakes up taste buds. The fried chicken sandwich (Nashville hot-style) is still amazing, and the shrimp and grits continue to be well-loved. Their New Orleans/Cajun theme delights guests with delicious catfish and shrimp and grits. The menu includes a variety of tasty options, and the engaging service makes it a top choice for quality food. Customers praise the fried green tomatoes, Cajun shrimp, fried chicken wrap, and the house-made sauce that accompanies many dishes. The fried chicken sandwich is often called the best in town, with coleslaw and pickles that go perfectly with it. Visitors enjoy the nachos with pork and the Cuban chicken sandwich. On Tuesdays, the restaurant features great tacos, and the shrimp and grits, along with fried catfish, are popular dishes, cooked with care and served with tasty sides like coleslaw. The helpful staff, friendly atmosphere, and good prices make it a recommended spot for both lunch and brunch. Though there have been some service issues noted, the restaurant shows potential for improvement and continues to provide an authentic down-home feeling.