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Customers` Favorites
“Had a great time. Drinks were good, staff was friendly. Only complaint is that the restrooms were older and kinda dirty but it’s kind of to be expected at a dive bar. I’d still go back since it was a fun atmosphere and the drinks were affordable compared to other bars in the area.“
“Hard working group of people here. Thanks to attack entertainment and Steve Wilson Bringing in the quality shows and talent. Great venue.“
Customers` Favorites
“Had the best time here last night enjoying live music! Our server was Lauren and she was simply outstanding! There was a gentleman too that served our larger group and they raved about him and their food as well. I didn’t get any food pics though.🤦🏾♀️ We had a large party at a few tables and she never missed a beat! 🥰 Patient and friendly the entire night. I had the impossible burger and it was perfect! The waffle fries were seasoned so well. I enjoyed a bottle of red wine with my meal, but I can’t wait to go back and experience the craft cocktails and brunch! Definitely a new favorite spot! ❤️🥂“
“Always amazing… the bartender gives me life.. with his creations! The food is always great!“
Customers` Favorites
“Always fantastic food and the service is second to none, Noi is exceptional at her job as a server, she is a treasure! We have tried several dishes but my very favorite so far is the Glass noodle salad! I always request the citrus fish sauce for a fantastic kick! LOVE this place!“
“Cranking’ club vibe! Loud music. Sticky dance floor. You know, the hip spot.“
Customers` Favorites
“Best EVER! We did take out this evening ordered many dishes. Everything was perfection! Thank you 🫶“
Customers` Favorites
“On Thursday, the special was a baby ribs 1/2for $16 for takeout. It came with a salad and garlic cheese bread, and you could choose one side: baked potato, french fries, or onion rings. There’s an extra 3.98% charge for card payment. The garlic bread was really good — my kid loved it! The baby ribs had a lot of meat and were very tender.“
Customers` Favorites
“It was very nice place to hang out. Food and drinks are so delicious!! Love it.“
“love it, the bar is amazing too, and the bar tender... she's amazing Jenn“
Customers` Favorites
“Always amazing… the bartender gives me life.. with his creations! The food is always great!“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️ Big shout out to every single person that works here! I love how kind the staff is and the atmosphere is so fun. A special thanks to Hannah who was amazing serving our party for my daughter’s 21st birthday! Thanks again and I Highly recommend!“
Customers` Favorites
“Great service..really nice and polite..“
Customers` Favorites
“Our table  was ready when we got there, our server, whose name was Gita (Sorry if I misspelled it) she was exceptional. She knew all the food what it tasted like. She was fun and kind and super nice. She also made great recommendations and all of them were superb. The food was phenomenal. Our group all got different things so we shared bites of what each other got with everyone. It was just so good. And the desserts were to die for. I can't wait to go back to this restaurant again.“
Customers` Favorites
“I can honestly say I was beyond happy of the portion size and sauce for the 65$ pick and choose boil. I got the shrimp, a lobster, and muscles. Everything was perfectly cooked except for the whole lobster tail; unfortunately when you cook in in a half opened shell from a cut, it dries out the meat quicker in the process.
What is common in Maine for seafood boils is to teach people how to open the tail by poking the meat from the shell at the base of the flippers of the tail. No cuts are easy and getting the meat out is a (start to finish) 5 second process without drying out the tail meat! Highly recommend this establishment look into that. Most of the connections for the tail to the meat is at the base of the tails flippers.
In other words, the blazing sauce is apparently a mix of the butter and the other sauce. Highly recommend! Mild spice level was lovely 😍“
Recommended
Customers` Favorites
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“We had dinner at Oystercult in Redlands and were pleasantly surprised. They don’t take reservations, but we were seated right away, even during dinner hours, without any wait.
The food came out fairly quickly and was absolutely delicious — everything tasted very fresh. The check was reasonable and matched the quality.
The only downside was that several wines listed on the wine menu were unavailable, which was disappointing. Still, overall, we had a great experience and would come back for the food!“