Brunch Restaurants near Redwood City, CA

“1st time there but I liked it. wouldbdefinelty go back“

“Hands down the BEST BREAKFAST spot in the bay I am not kidding. The hash brown omelette was unbelievable, They have amazing salsas and tomato basil pesto omelette that is to die for. Not to mention their legendary coffee cake is the best coffee cake I’ve ever had! And you absolutely have to top it off with Abuelitas mocha. Just make sur two mix it ◡̈ Thank you to our server, Jose for amazing service.“

“Quiet breakfast place. I got steak and eggs with gravy on my hashbrowns. Breakfast steaks are often tough as old boots, not this one. It was tender and tasty. The gravy was one of the best I've ever had. Service was prompt and friendly. The prices were very reasonable.“

“Nice, quiet spot where you order up front and they bring the food to you. I got the eggs benedict and it was cooked perfectly. Also I loved the hash brown as it was one crispy, delicious rectangle. Bottomless coffee and nice people. Would totally come back.“

“While it’s a beautiful place and great location, I wasn’t particularly blown away by the food. It really might be what I ordered but for 30 dollars with the substitutions the Gardena soufflé is really underwhelming. But the dishes my friend ordered as well as dishes on tables near us looked much more flavorful and interesting so I’m not docking much from my rating. But overall i left a little disappointed. I would recommend trying something besides the soufflés as I suspect that’s where I made my mistake.“

“very great service, one of the best I had, will repeat“

“Pretty drinks and yummy food“

“First time here, on a quiet Monday morning @10:00 am. I was impressed with my green chili cheese omelet/hash browns. There were plenty of chunks of the green chili, a plus for my palate; the sauteed onions over the hash browns were decadent. I left feeling quite satisfied and would revisit“

“Considering it was Easter brunch and busy, the restaurant staff was ready for action. We were seated promptly and the wait staff very pleasant. Lots of “managers” making sure all went smoothly. Large variety of fresh fruits and salads and seafood. Nice selection of hot entrees. No rice or mashed potatoes , one potato casserole dish, but all was tasty. Desserts better than most buffets and we shared samples of many choices. Will for sure go again next time Easter brunch is in the plans.“