Ogiku Kaiseki

CLOSED
$$$$ •

2432 Broadway, Redwood City

About Ogiku Kaiseki

Ogiku Kaiseki is a restaurant that offers an exquisite Japanese culinary experience. The food is excellent, with a variety of raw, steamed, and grilled dishes, including the waygu sukiyaki which is particularly notable. The restaurant has a spare and elegant setting, with a few private dining rooms and a cozy sushi bar.

The service is impeccable, with the guest services manager, Theodore McBay, providing wholehearted hospitality and making guests feel special, respected, welcomed, and at ease. The kaiseki experience is seamless and fine dining at its best.

The restaurant's kaiseiki course is Michelin Star worthy and showcases the culinary prowess of Master Chef Yasuo Hara. The Winter Tasting Menu offers quality ingredients and the artful balance of flavors from Japan, resulting in a symphony of tastes that delights the palate.

The restaurant's decor is simple and elegant, allowing the spotlight to shine on the food. The opportunity to chat with Chef Hara and learn more about his background and love for the culinary arts adds to the experience. Theodore McBay's expertise in recommending the perfect sake complements the culinary journey.

In summary, Ogiku Kaiseki is a hidden gem that harmoniously celebrates traditional Japanese flavors and meticulous preparation techniques. The service is impeccable, and the food is Michelin Star worthy. It is the perfect place for a special occasion or an exquisite culinary experience.

Ogiku Kaiseki Reviews

4.6
34 ratings
Restaurantji Rating
5
85%
4
3%
3
6%
2
3%
1
3%
Food
4.8
Atmosphere
4.7
Service
4.8

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Ogiku Kaiseki Menu
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