Broiler Steak House
$$ • Steakhouses, Vegan, Pet FriendlyAbout Broiler Steak House
Customers' Favorites
Rip Steak Dinner and Baked Potato
Schat's Peanut Butter Fudge Pie
Prime Rib Dinner with Mushrooms
Salad with House Dressing
Baked Potato Garlic Bread
Side Salad w Blue Cheese
Rib Eye Steak and Fries
BBQ Pork Ribs and Frys
Prawns Steak Dinner
Steak and Lobster
Broiler Steak House Reviews
313 ratings
Share your opinion about Broiler Steak House
We always enjoy dining at the Broiler. you can see, hear and smell the steaks on the grill. Love the service and the bar atmosphere which feels like the good ole days. Takes you back to a better time when things were less complicated. Plenty of parking. Have the same host, bartenders, waitress for many years so you develop a relationship and friendship with them. Thank you for the continued great service in this area.
We always enjoy our wonderful steaks mediam rare!
This is the old-school steakhouse. I have been coming here for over 50 years. You sit down and you get a big bowl of tossed salad, served family style, with a basket of warm sourdough bread. My friend and I are vegetarian so he got a fettuccine Alfredo pasta with mushrooms, and I just got a baked potato. When I used to be a meat eater, the steaks were fabulous. Service was very good, you could tell it was well managed because the employees were very cheerful together. Take a...read full review
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 3 - 9PM |
Broiler Steak House offers delicious steaks with excellent flavor, cooked over an oak wood grill. The rib steak and NY strip steaks are highly recommended, featuring a nice crust and tender, flavorful meat. The restaurant has a cozy and inviting atmosphere with a clean, open interior that has maintained its classic look over the years. Customers appreciate the prompt and attentive service, often praising the staff, including a bartender who knows their drink preferences and treats guests well. There is a wait for tables at times, but many feel it is well worth it. The dinner salad and sides, like baked potato and pilaf, are noteworthy, with the house salad dressing being a favorite. Portions are large, and the quality of the steak remains consistent, with some guests enjoying that the meat can be put back on the grill for more cooking. The lively atmosphere features interesting sights such as rolling carts full of food, and the cocktails are known to be strong. Although it can get crowded on weekends, weekday visits tend to be quieter and more relaxing. The kind owner or manager is appreciated, and there are hopes for future upgrades. Overall, Broiler Steak House is a great spot for a tasty steak dinner and a satisfying experience.