Hot Pot Nation
3288 Pierce St A 109, Richmond
(510) 898-1010
Customers' Favorites
Miso and Seaweed Soup and Meat Combo Tray
Spicy Beef Broth
Fried Tofu
Bok Choy
Hot Pot
Sauce
Classic Special Hotpot (心有所屬 - 特色人氣鍋)
Spicy Stinky Tofu Pot (香辣臭臭鍋)
Serves 3-5 people.
Korean Kimchi Pot (韓國泡菜鍋)
Serves 3-5 people. .
Pickle Cabbage Pork Belly Pot (酸菜白肉鍋)
Serves 3-5 people.
Fish Head Miso Pot (砂鍋魚頭鍋)
Serves 3-5 people.
Collagen Beauty Milk Pot (養生膠原牛奶鍋)
Serves 3-5 people.
Rice Wine Herb Chicken Pot (麻油燒酒雞鍋)
Serves 3-5 people.
Shiitake Mushroom Chicken Pot (香菇雞鍋)
Serves 3-5 people. .
Rice Wine Herb Goat Pot (藥炖羊肉爐)
Bone-in. Serves 3-5 people. .
Pepper Chicken Pot W/Pork(Stomach(胡椒豬肚雞鍋)
Serves 3-5 people. .
Cold Dish (開胃涼菜)
Radish Slices Salad (白玉蘿蔔)
Seaweed Salad (海草沙拉)
Cucumber with Garlic (蒜拍黃瓜)
Taiwanese Pickled Veggies (台式泡菜)
Vinegar Fungus (醋溜木耳)
Jade Pickle Garlic (翡翠臘八蒜)
Tofu with Preserved Egg (皮蛋小蔥豆腐)
Cold Spiced Chicken Feet (白雲鳳爪)
Spicy Jelly Fish (香辣海蜇)
Soup Base (經典湯底鍋)
Szechwan Spicy Beef Broth (川味麻辣)
Shiitake Mushroom Broth (香菇菌湯)
House Special Collagen Pork Broth (膠原豬骨原湯)
Korean Kimchi Broth (韓式泡菜)
Sweet Tomato Broth (秘制番茄)
Seaweed Miso Broth (昆布味增)
Healthy Chinese Herb Broth (養生藥膳)
Good Deal Combo Plate (推薦超值組合)
Fatty Beef, Marbled Beef, Angus Prime Ribeye, and Kobe Beef (牛氣沖天 - 肥牛, 雪花牛,安格斯肋眼, 神戶牛)
Special Fatty Beef, Marbled Beef, and Lamb Shoulder (牛羊成群 - 肥牛,雪花牛,新西蘭羊肩)
Seafood Combo (海洋世界(當日新鮮海鮮組合拼盤,不包含螃蟹龍蝦)
No crab or lobster.
Meatball Combo - 丸美組合 (當日新鮮丸,餃類組合拼盤)
Vegetables Combo (流星菜園 - 當日新鮮菌菇,蔬菜組合拼盤)
Beef Aorta, Beef Tripe, Beef Honeycomb Tripe, and Beef Omasum (吉祥四脆 - 脆黃喉,毛肚,金錢肚,牛百葉)
Special Fatty Beef, Lamb Shoulder, Pork Belly, Pork Shoulder, and Thin Sliced Chicken Breast - 陸地霸王 肥牛,羊肩肉, 五花肉片, 梅花肉片, 雞匈肉)
Tofu and Beans Combo - 豆香四溢 (當日新鮮豆製品組合拼盤)
Mushroom Combo (菇且一試 - 當日新鮮菇類組合拼盤)
Tong Ho, Lettuce, Spinach, and Bok Choy (綠意盎然 - 茼蒿,唐生菜,菠菜,青江菜)
Beef & Lamb (牛&羊)
Marbled Beef (雪花牛肉)
Angus Prime Ribeye (安格斯肋眼)
Kobe Beef - America Wagyu Beef (神戶牛 - 美國和牛)
Special Fatty Beef (精品肥牛)
Beef Tendon (牛筋)
Beef Tripe (脆肚)
Beef Honeycomb Tripe (金錢肚)
Lamb Shoulder (新西蘭羔羊肩)
Beef Tongue (牛舌)
Japanese Wagyu Beef (5A) (宮崎5a和牛)
Black Goat (帶皮黑草羊)
Skin and bone-in.
Beef Aorta (脆黃喉)
Beef Omasum (牛百葉)
Black Beef Tripe (黑毛肚)
Pork (豬)
Pork Belly (五花肉片)
Pork Shoulder (梅花肉片)
Kurobuta Pork Shoulder (黑豬肉片)
Kurobuta Pork Belly (黑豬五花肉片)
Pork Blood (豬血)
Pork Brain (豬腦花)
Pork Kidney (豬腰片)
Pork Uterus (生腸)
Pork Intestines (肥腸)
Pork Stomach (豬肚)
Pork Blood Cake (豬血糕)
Chicken & Duck (禽類)
Chicken Feet (雞腳)
Chicken Gizzard (菊花雞胗)
Goose Intestine (鵝腸)
Thin Slice Chicken Breast (雞胸肉片)
Young Chicken (九週童子雞)
Bone-in. (帶骨).
Chicken Ball - Testicles (雞藍佛 - 雞春子)
Duck Tongue (鴨舌)
Duck Blood (鴨血)
Boneless Duck Feet (無骨鴨掌)
Seafood (海鮮)
Shrimp Paste (手打蝦滑)
Imitation Crab Sticks (蟹肉棒)
Fish Fillet (龍利魚片)
Shrimp (Head & Shell On) (有頭全蝦 )
Mussel (青口)
Fish Paste (手打魚滑)
Snakehead Fish Fillet (黑魚片)
Grass Fish Fillet (脆鯇魚片)
Cuttle Fish (墨魚)
Squid (魷魚)
Baby Octopus (小章魚)
Jumbo Scallop (大帶子)
Jade Whelk (翡翠螺)
Sea Snail (東風螺)
Shrimp Meat Skewer (4 pcs) (冰鮮蝦仁四串)
Sweet Prawn (冰鮮珊瑚蝦)
Lobster Tail (冰鮮龍蝦尾)
Baby Oyster (冰鮮生蠔肉)
Sea Cucumber (鮮烏參)
Vegetable & Mushroom (蔬菜 & 菇菌)
Napa Cabbage (大白菜)
King Mushroom (雞腿菇 - 杏鮑菇)
Enoki Mushroom (金針菇)
Bamboo Shoot (嫩筍)
Seaweed Knots (海帶結)
Cilantro (香菜)
Oyster Mushroom (蠔菇)
Winter Melon (冬瓜片)
Baby Corn (玉米筍)
Pickled Cabbage (酸白菜)
Shiitake Mushroom (鮮香菇)
Bok Choy (青江菜)
Sweet Corn (玉米)
Spinach (菠菜)
Pumpkin (南瓜片)
Fresh Fungus (鮮木耳)
Daikon Slice (白蘿蔔)
Cabbage (高麗菜)
Tong Ho (茼蒿)
Lettuce (唐生菜)
Potato Slice (土豆片)
Bitter Gourd Slice (苦瓜片)
Tomato (番茄)
Zucchini (義大利瓜)
Lotus Root (蓮藕片)
Taro Slice (芋頭片)
Japanese Yam (山藥)
Tea Tree Mushroom (茶樹菇)
Tofu & Beans (豆製品)
Bean Curd Sticks (腐竹)
Fresh Tofu (新鮮豆腐)
Bean Curd Puff (小油泡)
Chinese Donut (油條)
Sponge Tofu (凍豆腐)
Fried Tofu (油豆腐)
Fried Bean Curd Sticks (炸腐竹)
3 Seconds Soybean Roll (響鈴卷)
Hundred Sheets Tofu (百頁豆腐)
Stinky Tofu (臭豆腐)
Fried Gluten (油面筋)
Meatball & Dumpling (丸子 & 餃子)
Egg Dumplings (蛋餃)
Beef Tendon Balls (牛筋丸)
Fish Balls (魚丸)
Fish Tofu (魚豆腐)
Mentaiko Fish Balls (明太子魚丸)
Shrimp Balls (蝦丸)
Fish Dumplings (魚餃)
Beef Balls (牛肉丸)
Dace Balls (鯪魚丸)
Squid Balls (花枝丸)
Cuttlefish Balls (黑墨魚丸)
Fuzhou Fish Balls (福州魚丸)
Pork Balls (豬肉丸 - 貢丸)
Cuttlefish Dumplings (花枝餃)
Fish Dumplings (順德魚皮角)
Other (其它)
Instant Noodle (方便麵)
Egg Noodle (香港蛋面)
Wild Bean Noodle (火鍋寬粉)
Glass Noodle (粉絲)
Quail Egg (鵪鶉蛋)
Tror Vermicelli (魔芋絲)
Mini Sausages (親親腸)
Chicken Egg (雞蛋)
Udon Noodle (烏龍麵)
Spam (午餐肉)
From Kitchen (廚房製造)
White Rice (白飯)
Egg Fried Rice (蛋炒飯)
Kung-Fu Fried Rice (台式沙茶炒飯)
Green Onion Pancakes (蔥油餅)
Veggie Fried Rice (素炒飯)
Pork Egg Fried Rice (肉絲蛋炒飯)
Shrimp Egg Fried Rice (蝦仁蛋炒飯)
Fried Buns (炸饅頭)
Fried Stinky Tofu (龍門炸臭豆腐)
Drinks & Dessert (飲料 & 甜品)
Coke or Diet Coke (可樂 or 健怡可樂)
Orange Juice (柳橙汁)
Bottled Water (礦泉水)
Sprite or Diet Sprite (雪碧 or 建怡雪碧)
Red Bull (紅牛)
Herbal Tea (加多寶)
Sour Plum Juice (酸梅湯)
Barley Tea (麥茶)
Green Tea (綠茶)
Apple Juice (蘋果汁)
Soy Milk (Cold) (冰豆漿)
Soy Milk (Hot) (熱豆漿)
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Recent Reviews
I think the price is quite high, but the quality isn't good. The mala broth was edible, but the kimchi broth was really bland and needed extra seasoning. I didn't receive any advice from the staff; they were quite silent and passive. I won't be coming back.
January 2026
I love hot pot! This place has everything you could want from assorted broth choices to all the toppings. I discovered their French fries and a little side of crispy fries with hot pot was very satisfying😅
September 2025
I love this place, but can you guys at least include signage if you’re going to close unexpectedly?? There’s no number to call and I’ve gone twice and it just seems like you’ve closed… no notice to customers or any way to know how long this will last. Time to find a new hot pot spot i guess
May 2025
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