“I ordered the quesobirria tacos and they were so full of flavor, excellent quality and delicious! The 'consume' (birria soup) was a nice touch to dip the tacos in. They were crispy which added a nice crunch. I also tried the huitlacoche (vegetarian) quesadilla and was impressed by the tortilla which is corn and handmade. I recommend this Mexican food vendor. I will try the tamales next!“
“In my opinion, these are some of the BEST tamales in the East Bay (and some of the best I've had in the USA). When it comes to tamales, everyone has preferences. I know what I look for in a tamal, given that my family is from northern Mexico. Though it may vary depending where the family is from. Mexican tamales are different in various regions. So encourage you to try these tamales and see if they are to your liking!!! The man at the cart is very nice, they accept venmo or cash, and the tamales include a salsa that I am ENAMORED WITH. Try these tamales!!!!“
“Make sure you check the website for their current location. Yelp's location is inaccurate. They are currently popped up next to Wondrous Brewing in Emeryville.My gf was at the brewery with her coworkers and brought some garlic noodles home. I was amazed with the crispy garlic noodles and the chili oil flavor I ate the whole thing before I even realized. The texture of the noodles is as if you were to eat instant noodles straight from the bag, nice and crunchy, with the flavor of spicy garlic noodles. I went on their website to find their menu so I can go buy more things.I got their garlic noodles again and also got their kimchi and bacon fried rice. Next time I'll get it in burrito form because why not? It sounds intriguing. But the fried rice was honestly only ok. It was average tasting. I will consistently go back for their garlic noodles and I will try more things from the menu. Great pop up find, wish them more business, cannot say this enough, I love the garlic noodles.“
“I had two dishes , a cup of gumbo and the Baja fish taco. Fish taco had fresh ingredients and leaned heavy into it with light sauce, delicious. Gumbo needed a bit of salt but that’s me, still found it super tasty. Out of there full for under 20 bucks was dope also.“