Mi Lindo Apatzingan

Name: Mi Lindo Apatzingan
Address: 9948 Magnolia Ave, Riverside, California, 92503, US
Telephone: (951) 688-0908
Price range: $
Rating: 4.2

$ • Mexican, Seafood, Vegetarian

Hours:
9948 Magnolia Ave, Riverside
(951) 688-0908

Menu Order Online

About Mi Lindo Apatzingan

Mi Lindo Apatzingan is a small, welcoming restaurant that serves delicious Mexican dishes. The place may be small, but it attracts many customers. The menu features a variety of options, including Huevos con Chile Verde, chile verde con huevos, chilaquiles, and burrito de chorizo con papa y huevo. The food is flavorful, with spicy creamy green salsa and mild house red salsa that customers enjoy. The service is quick, and the staff is friendly, often customizing orders to suit tastes. Customers have praised the molcajete mixto for its perfectly seasoned meats, fresh tortillas, and amazing beans. The fried tilapia (mojarra) during Lent is crispy, flavorful, and cooked just right, complemented by soft, fresh homemade tortillas. The chilaquiles Michoacanos are crispy, saucy, and delicious, while the Aporreadillo, scrambled with eggs and drenched in a spicy red sauce, leaves many speechless. Camarones Empanizados come with spicy mayo that guests find irresistible. The horchata is just right—not too sweet and very refreshing. Chips and salsa are complimentary, though the salsa could have a bit more kick. The ambiance resembles a cozy Michoacan family gathering. Although the restaurant can be tricky to find if driving too fast, slowing down reveals a charming spot full of authentic flavors. Prices are reasonable, portions are satisfying, and despite not claiming to be the absolute best, Mi Lindo Apatzingan has gained many regulars with its tasty meals and inviting atmosphere. Customers praise the friendly service from staff like Letty and Liliana, and many enjoy the great food such as carne asada, menudo, mole, and pozole. Visitors also appreciate the authentic spicy Mexican food that brings back childhood memories, especially the Chile Verde plate, which is a must if you can handle a little spice.