Nanay Gloria
$ • Fast Food, Filipino, VegetarianAbout Nanay Gloria
Customers' Favorites
Tocino
Nanay Gloria Reviews
68 ratings
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Stumbled in here on accident. This place is legit! The food was hot, fresh and cheap. Two meats plus pancit and rice for 25 bucks? Are you kidding me?? I'll be gatekeeping the hell out of this spot.
Don’t fall for the bad comments, this was my 2nd time trying filipino food and it was delicious! Ladies were so welcoming and polite
The best place to get a party-sized pancit and lumpia!
Hours
| Monday | 7AM - 5:45PM |
| Tuesday | 7AM - 5:45PM |
| Wednesday | 7AM - 5:45PM |
| Thursday | 7AM - 5:45PM |
| Friday | 7AM - 5:45PM |
| Saturday | 7AM - 5:45PM |
| Sunday | 7AM - 4:45PM |
Nanay Gloria is a Filipino fast food restaurant that offers fresh, generous portions of food. The chicken adobo and goat dishes remain highlights, with many customers praising the delicious taste and freshly prepared meals. The menu often changes, allowing visitors to try something new each time. Guests particularly enjoy the moist and tasty pansit, Palabok, and the flavorful squid, which has a complex and yummy peanut butter sauce. The restaurant setting is clean and inviting, and the staff are generally friendly and engaging, with some customers noting accommodating service, especially when it comes to wrapping to-go orders carefully. While some have experienced mixed service, including misunderstandings about special requests, many find the food worth trying. Prices are viewed as somewhat high for the quality, and there have been reports of dishes arriving cold or greasy, which disappointed some diners. Despite these issues, many guests appreciate the flavorful dishes, including favorite items like pork sisig, chicharron bulaklak, and fried plantains. Nanay Gloria caters to the local Filipino community but is also enjoyed by newcomers to Filipino cuisine. Overall, it remains a place where many customers find delicious food, even if service experiences can vary. Don't forget to grab some Uber baked breads and pouches of Guanabana/soursop juices on the way out.