“A truly authentic cheesesteak. They use Amoroso’s bread and import their meats. This is a family run shop and they’ve survived through the pandemic. That should say it all. An east coast steak on the west coast. Get a traditional with whiz.“
Cheesesteaks • $
“Super great and very tasty.. Add sweet red peppers to your cheesesteak and it will definitely kick it up to make Even better!!Sadly though they used to have Beaver Horseradish sauce and now they only have Heinz horseradish sauce and it's TRULY horribly tasting. Wish they would bring back the Beaver's and the place would score MUCH higher!!!Now go less then before due to this... Truly downhill..Features: Just simply yum!!“
“For cheese steaks, this is the only place I to go locally. I've tried the others, and it wasn't worth it. Generally get just steak and onions with American cheese as im not a provolone fan. The American is just too creamy to pass on.“
“Service and food were great. I unknowingly walked in about 15 minutes before their opening time and they took my order and got to work on it right away. My order of a bacon cheeseburger and fries cost about $19 after everything which is a bit high in my opinion, however the food was made fresh and delicious. The portion sizes are also pretty large, probably better shared by 2 people. You can tell they don't cheap out on the ingredients. My only nitpick is the fries were a bit unevenly salted, but everything else was amazing. Can't wait to try the rest of the menu!“