Alternative Baking Company
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Alternative Baking Company Reviews
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Sadly, for ten years I lived only twenty miles from here and never knew of their existence. I’ve been a vegetarian for 55 years. Cookies without eggs are rare so I never got cookies very often. Finding these cookies was a godsend and now I live 2500 miles away. I send orders of these cookies to friends as gifts. That is how good I find them. The double chocolate decadence is my favorite. They are so good, the bakery sometimes cannot keep up and they get sold out. You may...read full review
I have literally been eating their products since the company began in 1995. There were some years when I lived in various cities were no stores carried them, and in the 90s you basically couldn't order everything online...but I never forgot about them. After I moved to California from Oregon, I started buying them again in Whole Foods and similar stores. But nowadays, sadly, no stores in my area (Los Angeles) seem to have them anymore so I've started ordering them online. ...read full review
Great cookies!
Hours
| Monday | 8AM - 3PM |
| Tuesday | 8AM - 3PM |
| Wednesday | 8AM - 3PM |
| Thursday | 8AM - 3PM |
| Friday | 8AM - 3PM |
| Saturday | Closed |
| Sunday | Closed |
The Alternative Baking Company offers delicious vegan cookies that are a hit with vegetarians and vegans alike. These cookies are best when fresh, as they can become harder and less flavorful over time. Popular flavors include peanut butter chocolate chip, oatmeal raisin, double chocolate, and espresso. The peanut butter persuasion is a standout favorite, and many customers enjoy all the flavors, noting they are not overly sweet. The company also offers a pumpkin flavor for those wanting to try something new. Some customers express a desire for more flavors, like apple cinnamon, while appreciating the variety available. With prompt delivery and kind customer service, these cookies have become a beloved treat for families and friends, making them a great option for sharing. Every cookie is vegan, with some even being gluten-free, ensuring that everyone can enjoy them.