Casablanca Moroccan Restaurant
$$ • Vegan, Vegetarian
Hours:
3516 Fair Oaks Blvd, Sacramento
(916) 470-4704
About Casablanca Moroccan Restaurant
Customers' Favorites
Lamb with Prunes and Chicken with Honey Sauce and Almonds
Honey Chicken Couscous and Spicy Beef
Bidawai- Chicken and Vegetables
Carrot Salad and Beet Salad
Orange Blossom Sprinkler
Hummus Carrots and Pita
Moroccan Spiced Coffe
Rockstar Energy Drink
Salad That Hammam
Hummus Pita Bread
Recent Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
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Casablanca Moroccan Restaurant offers an immersive dining experience, transporting guests to the vibrant flavors of Morocco. The restaurant's atmosphere is described as "out of this world," with beautiful details, designs, and seating that create a sense of a "new world." The food is praised for its amazing flavors, with standout dishes like the lemon chicken and honey almond chicken. Customers report that the service is friendly and attentive, making them feel like "kings and queens." The entertainment, including live belly dancing, is considered one of the best in town, adding to the unique atmosphere. Many guests enjoy the set menu, such as the Sultan's feast, which includes appetizers, entrees, and dessert with mint tea. Dishes like couscous and beef stew are favorites. The B'Stela is worth living for. The dancer was a very nice lady who seemed to be enjoying herself. Dining at Casablanca Moroccan Restaurant was one of the most immersive experiences. The moment you step in, you are greeted with the warm scents of spices like cinnamon, cumin, and saffron that instantly transport you across the world. The décor was colorful and cozy, filled with Moroccan lamps and details that made it feel authentic. The chicken tagine was absolutely incredible - the chicken was tender and juicy, the sauce was rich and fragrant, and the couscous on the side soaked up every bit of flavor. Their lentil soup felt like the perfect comfort food, hearty yet balanced. Everything tasted slow-cooked and made with care. The staff were welcoming and genuinely happy to explain the dishes. Dining here felt less like going out to eat and more like being invited into someone’s home. It was flavorful, soulful, and one of the most unique dining experiences. It’s so sad that Maurice, the original owner, died. He was a very sweet guy and cared so deeply about not only the restaurant but also his customers.