Il Fornaio Sacramento
400 Capitol Mall, Sacramento
(916) 446-4100
Recent Reviews
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Bad experience sll around
The food was good
Went for lunch. Delicious tuna tartare. Fra diavolo pizza was excellent. I highly recommend this restaurant, which is in a beautiful building on Capitol Plaza in downtown Sacramento.
Atmosphere: 5
Food: 5
Service: 4
We went on the Sunday of Memorial Day weekend. Just seemed pretty average. Average service. Average food. Just reminded me of Olive Garden. I think there’s better, more interesting places to eat in Sacramento (eg Aiona).
Atmosphere: 4
Food: 3
Service: 3
Wow, this Italian restaurant blew me away! The pasta is homemade and tastes amazing, and the garlic bread is to die for. Can't wait to go back and try the desserts next time!
What a wonderful restaurant! It's quite spacious and for me the most beautiful Il Fornaio I have ever visited (and I've gone to many of them).
Atmosphere: 5
Food: 5
Service: 4
Everything is so delicious, the service is great,
Atmosphere: 5
Food: 5
Service: 5
Have usually had good experiences. Last time we went the service was very slow and unsatisfactory. The food was over cooked and extra oily. And we went for a birthday, they didn’t even ask and brought out a small dessert for whose birthday it was. They then proceeded to charge $10 for the dessert they never asked if we wanted. Not worth the money in the slightest.
Atmosphere: 5
Food: 2
Service: 2
I'm in town from Brooklyn home of the best Italian food. This place was amateur night I ordered a Fish well done w pasta n roasted tomato sauce. They brought me undercooked fish and overcooked spaghetti tasted like it came from a can safe to say this place is for drinking not food definitely pass on this place.
Atmosphere: 5
Service: 2
Went to celebrate birthdays with family. Lovely music playing in the background. Staff is extremely helpful and kind. Food was PHENOMENAL!! If you love Italian cuisine this is definitely a delightful experience to share with any group!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We went to restaurant on April seventh for my granddaughters 33rd birthday dinner it was 10 of us the place is beautiful drinks were amazing our waiter which I don’t know his name was very attentive my only complaint was the food 5 of us ordered the Tuesday trio pasta which everyone one of our food was really cold like it had been sitting for sometime my granddaughter sent hers back to get warm but the four of us did not want to complain because this was a very special occasion but we did mention it to our waiter overall we did pack it up to take him to heat it up over all maybe we will come back but who knows
Atmosphere: 5
Food: 2
Service: 5
Place is friendly and upscale, food was nice. Great service and super clean. Impressed!
Atmosphere: 5
Food: 3
Service: 5
If u work nearby or want to impress your grandma from Tennessee then please bring them here.
Didn’t capture a photo of my clam, mussel, scallops, and shrimp linguine, but it came with a tomato based sauce - very confused; I’ve always had it with white wine, and whoever made it did not brown the scallops or shrimp and too heavy on the flakes and no wine flavor.
Below is the a photo of my pana cotta, after I scooped out the whipped cream and croutons, the pana cotta itself tastes like a lemon tart.
Atmosphere: 2
Food: 2
Service: 5
Overall a solid restaurant. We ordered the burrata beet salad, calamari, gnocchi, and tagliatelle. Our server Chris was great. The food was good and did not miss a beat with acknowledging our Goddaughter's birthday celebration with a wonderful Gelato sundae. My only criticism was the tagliatelle could have used a little more salt in the meat sauce. This would have enhanced the flavor.
Atmosphere: 5
Food: 4
Service: 5
The restaurant was beautiful - it added so much to the experience. The staff was all very kind and very quick with service. The pasta sampler was delicious. Also, the bread with olive oil and balsamic was fresh and a perfect starter. Will definitely come back.
Atmosphere: 5
Food: 5
Service: 5
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