“I had heard of this spot before but then made a reservation after I read about it from a New York Times article.We got an indoor seat at the bar. Food and drinks came out quick. I had no idea that the charcoal grilled meats would be one single piece.Everything we ate was really good such as The Tori Karapon, Sake Evo Crudo, a bunch of skewered meat and my favorite of them all the Duck Ramen.Also, definitely try the piece of meat with a persimmon around it and I believe it’s a peach in the summer time.I wish I had taken a plate of that Duck Ramen home!If you want the full experience sit inside and if you can’t stand the smoke from the grilling, you can sit outside.“
“I had heard of this spot before but then made a reservation after I read about it from a New York Times article.We got an indoor seat at the bar. Food and drinks came out quick. I had no idea that the charcoal grilled meats would be one single piece.Everything we ate was really good such as The Tori Karapon, Sake Evo Crudo, a bunch of skewered meat and my favorite of them all the Duck Ramen.Also, definitely try the piece of meat with a persimmon around it and I believe it’s a peach in the summer time.I wish I had taken a plate of that Duck Ramen home!If you want the full experience sit inside and if you can’t stand the smoke from the grilling, you can sit outside.“