Izakaya Restaurants near Berkeley, CA

“Pretty good food. I think we will go back“

“This is one of our favorite places, though the quality/taste of the food is variable. In other words, you need to know what to order because they do some things better than others, which isn't too surprising given the many choices in their menu. My recommendation is to get the mentaiko carbonara, IMHO the best thing they serve.“

“We loved our meal at Tane Vegan Izakaya in Berkeley! The things we got for takeout, ranked in order of deliciousness: 1. Pacifica specialty roll, perfect tempura eggplant, AMAZING creamy aioli 2. The Wedge specialty roll, so flavorful, just the right level of spice 3. Da bao, bean curd was especially good 4. Kailua specialty roll, very good but we preferred the other specialty rolls For some reason this actually seemed better than Shizen in SF, which we've also tried. Not sure why. Both are good though! Would definitely order again.“

“Super delicious 👍 I never eat Japan food super good like this before.“

“This place has been on my want to go list for a while, and I finally got to try it! We didn't make a reservation and walked in instead. We waited for about 30 min and the restaurant texted us once the table was ready.

We ordered quite a few dishes and started with Omakase gushi, which came with chicken breast, thigh with leek, heart, cartilage, and minced chicken. We also ordered the oden set, sasami, tori tataki, gyu-tan, enoki bacon, and buta bara.

Evertyhing tasted pretty good, but the most impressive dish was sasami with umeboshi, which was inner bresat with umehad was the inner breast with umeboshi. It was my first time trying raw chicken, and it tasted really good. The chicken breast was really tender, with a tuna-like texture, and without any slimy or odd flavors. Ever since then, I've been telling my friends to try it. The Tori Tataki was seared chicken breast sashimi with ponzu, which tasted a bit plain compared to the sasami. So I would highly recommended to get theeir sasami!“

“Amazing food and service! Sake is the best!“

“Good food, but expensive for what it is. Very authentic and has a similar flavor profile as some of the noodle places I've had in Japan. I ordered the duck soba and the soup was quite bitter and medicinal. I can see why some people like it but personally not for me.“

“Good for lunch. Really value for your money. I had the sashimi lunch set and my wife had the chicken wing and salmon sushi set and both were really fresh and good. Will definitely come again ! Weekdays - reservations not really needed, but I've come by on weekends and you should make reservations.“

“I’ve been looking for a good shio ramen ever since Ramen Halu in San Jose closed several years ago. And I finally found it in Ramen Hiroshi and quite by accident. Absolutely delicious chicken shio ramen - just the right level of salt and very refreshing. The chicken chashu was also among the best I’ve had - very juicy and tasty. I’ll definitely be coming back often!“

“one of my favorite places in the country to eat. whenever I'm in the Bay area, in here“

“The food was delicious, especially the veggie dumplings and the vegetable dragon roll. And our server was incredibly nice! Also, the cute fish cup they served us in was for sale, so of course I had to buy it. Overall a great gem in the city.“

“We ordered Salted Boiled Edamame as an appetizer, Unagi Rice Bowl, Tonkatsu Ramen, Miso Tonkatsu Ramen and a bottle of local Nigori Sake. The Tonkatsu soup is very umami delicious paired with seaweed, bamboo shoots, thinly sliced ear mushrooms, half boiled egg and two cuts of boiled pork Chashu. The Unagi Rice Bowl has two skewers of Unagi, which lacks more roasting, it needs to be burned or toasted more. It has a combination of fresh seaweeds, fresh salad and plain rice. There were three of us and we paid a little over $80. We will definitely come back for more Ramen and Yakitori. This place is highly recommended!“

“What an amazing place for sushi. I was town and a local suggested this place an I was not let down. I started with the spicy garlic edemame which he's a great kick of spice. I them had akani red tuma dashing and a flame roll. The sushi was perfect and the spice of the flame roll was squelch with my Nigerian sake! I could eat at the this place daily.“

“在美國的日本味道，這是算不錯的“

“We had the most wonderful dinner tonight at Noren Izakaya! Everything was fantastic from start to finish! From the service to the cocktails to the variety of food, to the dessert! Japanese yakitori and grilled street food and even sashimi! My new favorite! A must if you live or are visiting San Francisco! Oh! And tonight is not the night to skip dessert! 😘“

“The food is fabulous, the staff is fabulous. It was a wonderful experience. If I lived here I would go back.“

“Bento boxes were great, so many options to chose from. Would definitely go back.“