Customers` Favorites
Customers` Favorites
“one of my favorite places in the country to eat. whenever I'm in the Bay area, in here“
Customers` Favorites
“We ordered Salted Boiled Edamame as an appetizer, Unagi Rice Bowl, Tonkatsu Ramen, Miso Tonkatsu Ramen and a bottle of local Nigori Sake. The Tonkatsu soup is very umami delicious paired with seaweed, bamboo shoots, thinly sliced ear mushrooms, half boiled egg and two cuts of boiled pork Chashu. The Unagi Rice Bowl has two skewers of Unagi, which lacks more roasting, it needs to be burned or toasted more. It has a combination of fresh seaweeds, fresh salad and plain rice. There were three of us and we paid a little over $80. We will definitely come back for more Ramen and Yakitori. This place is highly recommended!“
Customers` Favorites
“The food is fabulous, the staff is fabulous. It was a wonderful experience. If I lived here I would go back.“
Customers` Favorites
“Pretty good food. I think we will go back“
Customers` Favorites
“I've been many times and always enjoy the food. My wife and I were celebrating our anniversary today, so in my reservation request I asked if they could play our song after we got there. Without saying anything to the staff about it when we arrived, the song came on a little after we were seated. We both teared up a bit; it surprised me how something so simple could feel so special. Thank you Tane staff. Also, always get the cheesecake; take it to go if you're full.“
Customers` Favorites
“This is one of our favorite places, though the quality/taste of the food is variable. In other words, you need to know what to order because they do some things better than others, which isn't too surprising given the many choices in their menu. My recommendation is to get the mentaiko carbonara, IMHO the best thing they serve.“
Customers` Favorites
“Right at the edge of China town. Tried a lotus vegetable with mayo it was not good a bit too raw for me, also the squid legs which was good but a bit greasy. However we tried two different Ramen and they were delicious. Broth was very flavorful and heavy. Half egg 🥚 a nice touch usually you pay extra for the egg so it was nice to have it come in the dish. Service was nice and fast. Overall we had a great meal. There is allot of seating areas. I say check it out.“
Customers` Favorites
“The food was delicious, especially the veggie dumplings and the vegetable dragon roll. And our server was incredibly nice! Also, the cute fish cup they served us in was for sale, so of course I had to buy it. Overall a great gem in the city.“
Customers` Favorites
“This is a great Japanese restaurant. We had a great time. The food was excellent. The atmosphere is quaint and romantic. You can sit at wooden tables with chairs or sit on a mat at authentic Japanese style tables. I highly recommend this restaurant for fun casual dining or for a romantic date night.“
Customers` Favorites
“Super delicious 👍 I never eat Japan food super good like this before.“
Customers` Favorites
“The food here was definitely the highlight. Everything tasted pretty fresh and flavorful, and overall I would rate the food about 4/5. The ingredients seemed good quality and the dishes were enjoyable.
However, the service was a bit disappointing. The staff did their job, but they didn’t feel very welcoming or friendly. There wasn’t much interaction beyond the basics, and with the price point here, I expected a more warm and attentive experience.
The atmosphere was also just okay. It wasn’t fancy or fine dining, but it also didn’t really give a strong Japanese vibe either. The environment felt a bit mixed and not very memorable.
Overall, I’m giving 4 stars mainly because the food was good. If I rated the experience as a whole (food + service + atmosphere), it would probably be closer to 3/5. Still worth trying if you care mostly about the food.“
Customers` Favorites
“What an amazing place for sushi. I was town and a local suggested this place an I was not let down. I started with the spicy garlic edemame which he's a great kick of spice. I them had akani red tuma dashing and a flame roll. The sushi was perfect and the spice of the flame roll was squelch with my Nigerian sake! I could eat at the this place daily.“
Customers` Favorites
“在美國的日本味道,這是算不錯的“
Customers` Favorites
“Great izakaya experience for skewers that mainly highlight chicken! Don’t recommend walking in without a reservation—we waited an hour on a Sunday night & although you can get lucky with the bar seating, the booths are part of the ambiance! Everything is charcoal grilled so it will be smokey in there.
Great experience for date nights except skewers are on the pricey side (about $12 for a lacarte). The omakase set is usually pretty solid but if you want the more specialty like chicken skin, it’s better to order separately. I liked the chicken neck skewer best for the flavor and the fattiness! Didn’t like the shizo breast. The squidink fried rice is a great side as well as the agedashi tofu. Really solid place for the level of specialty and ambiance they’ve maintained throughout the years!“
Customers` Favorites
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“This was a great experience for us. The restaurant is in a rough looking neighborhood and parking was quite difficult as there is only street parking available. The restaurant has a few booths inside for small parties and a large garden patio with benches for larger parties. We had dinner on a Sunday evening and had a relatively short wait. We ordered both the cold and hot soba as well as the smoked duck breast. The duck was superbly done served chilled, the soba was out of this world. You can tell there was a lot of Care that went into the making of the noodles. Each bite breaks cleanly through the bouncy soba. If you have the opportunity to share in this experience I strongly suggest you make your way there.“