K Kitchen Restaurant
KoreanAbout K Kitchen Restaurant
K Kitchen Restaurant Reviews
13 ratings
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Delicious and homey cooking in a small spot run by a couple (?). Side dishes were yummy and plentiful (9 total during lunch). Pricing is reasonable, and the $13 lunch specials are a good deal. Could do without the loud ish music and the AI slop food images on the windows, but looking forward to coming back.
Update: Came back the other night and it was amazing! Had the bossam which was so tender and had great flavor. It was really unique and special.
Review 1: Came here at night and the rest of my party was late, but the owners were really accommodating. The food was amazing and the service was great. Their banchan (side dishes) were uniquely interesting and delicious, with their own touch put on each one. My favorite was their zucchini banchan. Their Korean fried chicken was...read full review
Review 1: Came here at night and the rest of my party was late, but the owners were really accommodating. The food was amazing and the service was great. Their banchan (side dishes) were uniquely interesting and delicious, with their own touch put on each one. My favorite was their zucchini banchan. Their Korean fried chicken was...read full review
The banchan was so fresh. Everything tasted great. Will be back
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 9:30PM |
K Kitchen Restaurant is a small mom and pop shop in a quiet strip mall next to YD Tofu House. The restaurant offers delicious and homey cooking run by a couple. Side dishes are yummy and plentiful, with 9 total during lunch. The banchan is varied, uniquely interesting, and delicious, with their own touch put on each one. The zucchini banchan is a favorite. Pricing is reasonable, and the $13 lunch specials are a good deal. Portions are generous, much like dinner except with affordable lunch prices. The Korean fried chicken is fried exceptionally well, and the seafood pancake is really good with a fun texture and not too oily. The beef noodle soup with mandu (dumplings) features giant and so delicious mandu. The bossam is so tender and had great flavor, really unique and special. The pajeon is crispy and had good texture. The tteokbokki is thick, chewy, and flavorful. The bibim naengmyeon is cold chewy noodles with a refreshingly vinegary and spicy sauce. The soondubu and pork bulgogi are also very tasty. The tofu chicken soup, short ribs, and seafood pizza are all delicious, fresh and lovingly prepared. The Beef Bulgogi and Pork Bulgogi dinner sizes are absolutely delicious and flavorful, and the meat came out quickly. The service is amazing and the owners are really accommodating. The chef and staff are delightful. The menu has been updated. The restaurant could do without the loud ish music and the AI slop food images on the windows. It deserves more love and is worth visiting. It is a new favorite spot, beating out other numerous Korean restaurants in the area. Highly recommended.