Mimi's Cafe

2029 Alta Arden Expy, Sacramento
(916) 614-9278

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Customers' Favorites

Pumpkin Spice Pancakes

French Quarter Burger

Spinach Artichoke Dip

French Dip Sandwich

Chicken and Waffles

Brioche French Toast

Mimi's Chopped Cobb

French Onion Soup

Blueberry Muffin

Quiche Lorraine

Swirls of cinnamon and sugar fill delicious Cinnamon Roll Pancakes. Topped with vanilla icing and powdered sugar. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for $2.29

Ban Foster Pancake Bkfst

Mimis Café Buttermilk Pancakes topped with caramelized bananas and drizzled with warm foster's sauce and topped with whipped cream. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for $2.29

Ban Foster Waffle Bkfst

Mimis Café Belgium Waffles topped with caramelized bananas and drizzled with warm foster's sauce and topped with whipped cream. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for $2.29

Monte Cristo French Toast

Mimi's French toast filled with ham, melted Swiss, topped with powdered sugar. Sweet and Savory Goodness!. Served with your choice of seasonal fresh fruit or roasted breakfast potatoes and maple syrup.

Pesto Caprese Omelet

Spinach and Egg Omelet, topped with melted mozzarella, fresh tomatoes and basil pesto. Served with seasonal fruit.

Winter Seasonal Menu Lunch/Dinner

Garlic Fried Calamari App

Lightly battered calamari rings tossed with garlic butter and pepperoncini peppers then topped with Parmesan cheese and parsley. Served with a side of marinara sauce.

Chicken Tortila Soup Cup

Unique soup made with chicken, flavorful roasted corn, diced tomatoes, Monterey Jack cheese and jalapeño peppers and thickened with tortilla chips

Chicken Tortila Soup bowl

Unique soup made with chicken, flavorful roasted corn, diced tomatoes, Monterey Jack cheese and jalapeño peppers and thickened with tortilla chips

California Caprese Salad

Grilled chicken breast, fresh mozzarella, tomato halves, and creamy avocado slices, over romaine tossed in balsamic dressing and drizzled with basil pesto sauce and balsamic glaze.

Rosemary Steak Salad

100% grass-fed flank steak marinated with garlic and rosemary, seared and served medium with housemade blue cheese fritters over baby greens tossed with strawberries, dried cranberries, tomatoes, and balsamic dressing.

Chicken Caprese Sandwich

Grilled chicken breasts with tomatoes and fresh mozzarella drizzled with balsamic glaze. Served on a toasted ciabatta bread slathered in pesto. Served with French fries.

Flank Steak Sandwich

100% grass-fed flank steak marinated with garlic and rosemary, sliced and served on toasted ciabatta bread with pesto mayonnaise and baby greens. Served with garlic and white truffle oil french fries.

Chicken Cordon Bleu

House made Crispy crusted boneless skinless chicken breast wrapped around thinly sliced ham and melted Swiss cheese, over a Dijon mustard sauce. Served with 2 sides of choice

Pesto Linquine w/Veggies

Zucchini, squash, tomato, linguine tossed in basil pesto and parmesan cheese. Add choice of protein: chicken breast $4.99, salmon $5.99, or shrimp skewers $5.49

Peppercorn New York Steak

Fire-grilled 28-day aged, 10oz USDA Choice New York Strip. Topped with a rich, "Steak Au Poivre" cognac cream pepper sauce. Served with choice of two sides. Add 2 Shrimp Skewers $5.49

Carm Banana Foster Crepe

Served with vanilla ice cream, foster's sauce, whipped cream and powdered sugar

Appetizers

Trio App

Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. (985 Cal)

Spinach Art Dip

Rich and creamy with aged parmesan and chopped kale. Served with crostinis. (670 cal) .

Black and Bleu Quesadilla

Blackened roasted chicken, bacon, monterey jack, bleu cheese, tomato and green onion in a flour tortilla. Served with coleslaw, bleu cheese dressing and salsa. (1490 Cal)

Hand-Breaded Chicken Tenders

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces. (770 Cal)

Brie Melt Appetizer

Lightly melted brie cheese with apple, cranberry relish and walnuts. Served with sliced bread. (690 Cal)

Buffalo Wings App

A dozen crispy traditional chicken wings tossed with classic buffalo sauce and served with ranch or bleu cheese

Habanoro Wings App

A dozen crispy traditional chicken wings tossed with Mango-Habanero sauce and served with ranch or bleu cheese

Soup

French Onion Bowl

A savory broth with onions topped with swiss and parmesan cheese and a crostini. (450 cal) .

Tomato Basil Bowl

A creamy blend of vine-ripened tomatoes and fresh basil. (400 cal) .

Corn Chowder Bowl

A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 cal).

Salad

Bacon, Bleu Cheese & Walnut

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Walnut Shrimp Salad

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Walnut Salmon Salad

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Cobb Salad

Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 cal).

Chicken & Quinoa Mediterranean Salad

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 cal) .

Berry Spinach & Shrimp Quinoa Salad

Two shrimp skewers, strawberries, blueberries, feta and quinoa on baby spinach tossed in fat-free raspberry vinaigrette. (560 cal) .

Asian Chicken Salad

Roasted chicken, bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)

Citrus Salmon

Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing. (570 Cal)

Quiche Lorraine

Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with petite house salad. (700 Cal)

Quiche Florentine

Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad. (660 Cal)

Entree

Roasted Half Chicken

Slow-roasted with housemade herb butter. Served with choice of two sides. (600 Cal)

Chicken & Artichokes

Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).

Turkey Dinner

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 cal) .

Pot Pie

Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with aflaky crust. (860 Cal)

French Pot Roast

Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 cal ).

Meatloaf

Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 cal).

Ribeye Steak

28-day aged, 10 oz. USDA choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 cal) .

Grill NY Steak

NEW YORK STRIP STEAK* 10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides. (750 Cal)

Glazed Salmon

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. (920 cal) .

Salmon

Blackened or Grilled and served with choice of two sides. (320 cal) .

Fish & Fries

Hand-battered cod fillets with French fries, coleslaw and tartar sauce. (1180 cal) .

Jambalaya

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Chicken Parm

Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

Chicken Cheddar Mac

Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust. (1390 Cal)

Chicken Crepes

3 Course Chef Meal

Tuscan Chicken

Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).

Turkey Dinner

Slow-roasted turkey with mashed potatoes and gravy, cornbread stuffing, orange-apple cranberry relish and Green Bean Casserole . (700 cal) .

Jambalaya

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Chicken Parm

Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

Salmon

Grilled Salmon served with mashed potatoes, gravy and Broccolli. (320 cal) .

French Pot Roast

Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes. (870 Cal)

Kids Lunch & Dinner

Kid Chicken Tenders

Served after 11am. Includes a drink, side, and dessert treat!

Kid Quesadilla

Served after 11am. Includes a drink, side, and dessert treat!

Kid Cheese Burger

Served after 11am. Includes a drink, side, and dessert treat!

Kid Linquine and marinara

Served after 11am. Includes a drink, side, and dessert treat!

Kid Mac & Cheese

Served after 11am. Includes a drink, side, and dessert treat!

Kid Grilled Chicken

Served after 11am. Includes a drink, side, and dessert treat!

Sandwiches & Burgers

French Dip

Sliced roast beef on a toasted baguette with a side of au jus. (580 cal) .

Club

Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 cal).

Turkey Pesto Ciabatta

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing and basil pesto mayo on grilled ciabatta bread. (1030 Cal)

Quarter Burger

100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280 Cal)

Mushroom Brie Burger

100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 cal).

Cheese Burger

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun. (840-870 cal) .

Sandwich Trio

Five Way Grilled Cheese

Cheddar, monterey jack, mozzarella and swiss melted between parmesan sourdough. (340 Cal)

Grilled Chicken Baguette

Half Sandwich- Grilled chicken, jack cheese, lettuce, tomato and mayonnaise on a toasted baguette. (420 Cal)

Turkey Royale on Wheat

Half Sandwich-Diced roasted turkey and cranberry-walnut salad with lettuce, tomato and mayonnaise on a toasted wheat bread. (550 Cal)

Tuna Melt

Half Sandwich- Albacore tuna salad, melted cheddar and tomato on grilled garlic-parmesan sourdough. (730 Cal)

Add Ons

Cinnamon Brioche Roll

House Salad Side

Tossed in red wine shallot vinaigrette dressing. (190 Cal)

Caesar Salad Side

(220 Cal)

French Onion Cup

(230 Cal)

Tomato Basil Cup

(240 Cal)

Corn Chowder Cup

(200 Cal)

Add Avocado?

Croissant

Muffin

Desserts

Molten Lava Cake

Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)

Bread Pudding

Made from scratch bread pudding with raisins, topped with whiskey sauce and whipped cream. (1060 Cal)

Apple Crisp Crumble

Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce. (840 Cal)

Muffin Sundae

Add Ons (Savory)

3 Turkey Sausage Links

2 Pork sausage links

Breakfast Potoatoes

Add Avocado?

Bacon 4 Slices

Side Gluten Free Bread

Add On (Sweet)

Croissant

Side Mixed Berries

Cinnamon Brioche Roll

Apple Topping

Warm cinnamon spiced apple topping. Add to any Griddle Cakes, Waffles or French Toast.

Le Grand Dishes

Pain Perdu with Mixed Berries

Stuffed brioche French toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 cal) .

Brioche French Toast

French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .

Buttermilk Griddlecakes

Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 cal).

Malted Waffles

Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79

Cinn French Toast Grande

Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg (720 cal).

The Classics

Fried Chicken & Waffles

Crispy breaded chicken and two buttermilk waffles. (1300 cal) .

Eggs & Bacon Croissant Sandwich

Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 cal) .

Steak & Eggs

28-day aged 10 Ounce USDA choice new York strip. House-made herb butter available upon request. Served with Roasted Potatoes and two eggs. (1090 cal) .

Brown Sugar Oatmeal

Rolled oats sprinkled with brown sugar and cranberries, served with milk. (380 cal) .

Farmhouse Breakfast Tacos

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 cal)

Chipotle Breakfast Burrito

Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeno, green onion, and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 cal)

Savory Breakfast Bowl

Quiche & Crepes

Brkfast Quiche Lorraine

Bacon, parmesan and swiss cheese. Served with Roasted Potatoes. (700 cal) .

Brkfast Quiche Florentine

Spinach, aged parmesan and swiss cheese. Served with Roasted Potatoes. (660 сal),.

Ham & Cheese Crepes

Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes. (710 Cal).

Breakfast Crepe

Egg, spinach, tomato, and onion filling topped with creamy mornay cheese sauce. Served with roasted potatoes.(654 Cal) $16.49 Add avocado $1.99

Mixed Berry Crepes

Filled with sweet orange marmalade cream cheese, topped with fresh strawberries & blueberries, and drizzled with strawberry purée. served with two eggs* (160 Cal)any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal).

Three Egg Omlets

Egg White & Veggie Omelet

Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 cal).

Smoked Salmon Omelet

Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 cal) .

Bacon Avocado Omelet

Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese and avocado. Served with roasted potatoes. (920 cal) .

Bacon Ham & Sausage Omelet

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 cal).

Santa Fe Omelet

Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce, Served with roasted potatoes. (740 cal.)

Mush, Bacon & Brie Omelet

Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onion, sautéed spinach and melted brie. Served with roasted breakfast potatoes.(630 Cal)

Two Egg Platters

Hickory-Smoked Bac & Eggs

Two eggs* (160 Cal) served any style with hickory smoked bacon (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Turkey Sausage & Eggs

Two eggs* (160 Cal) served any style with turkey sausage(300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Hickory-Smoke Ham & Eggs

Two eggs* (160 Cal) served any style with hickory smoke ham (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Pork Sausage & Eggs

Two eggs* (160 Cal) served any style with 2 pork sausage links (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Corned Beef Hash & Eggs

Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for $1.49

Kids Breakfast

Chocolate Chip Puppy Dog Griddlecakes

2 Chocolate Chip Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

Puppy Dog Griddlecakes

2 Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

French Toast Dipper

French Toast Dippers. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

Scrambled Egg Breakfast

Scrambled eggs with roasted potatoes. Includes drink, a fruit cup and choice of bacon ham or sausage.

Belgian Waffle

Belgian waffle. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

Mimis Bakery To Go

2 Pack Muffins

mix and match 2 muffins

4 Pack Muffins

mix and match 4 muffins

12 Pack Muffins

mix and match 12 muffins

Coffee Drinks

Coffee

Decaf

Hot Tea

Hot Chocolate

Cafe Au Lait

Cappuccino

Espresso

Iced Cappuccino

Iced Mocha

Latte

Iced Caramel Macchiato

Iced Choco PB mocha

Iced Honey Peach Latte

Iced Wildberry Latte

Mocha Latte

Juice

Apple Juice

Cranberry Juice

Grapefruit Juice

Orange Juice

Tea/Soda/Coffee

White Peach Lemonade

Triple Berry Lemonade

Ginger Ale

Milk

Arnold Palmer

Sweet Tea

Straw Lemonade

Lemonade

Diet Coke

Coke

Sprite

Dr Pepper

Coffee

Decaf

Hot Tea

Choose Utensils and Condiments

Cutlery Kit

Napkin, Fork, Spoon, Knife, Salt and Pepper. Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.

Coffee Stir