Moxie Restaurant

2028 H St, Sacramento
(916) 443-7585

Recent Reviews Order Online

Customers' Favorites

White Chocolate Cheesecake
Atlou and Mesmed Potatos
Chocolate Mousse Cake
Chardonnay Bamica
Chicken Parmesan
Bottle Red Wine
Chocolate Cake
Grilled Shrimp
Salmon Special
Caprese Salad

Mains
Oysters
Pique sauce, parsley, and lemon.
Spice Poached Shrimp
Moxie cocktail sauce.
Crawfish Potato Skins
Yukon potato, harissa, and creme fraiche.
Roasted Shishito Peppers
Sea salt and lime.
Hot Medjool Dates
Nukes bacon, sherry vinegar, and arugula.
Baked Feta
Tomato, marjoram, and toasty bread.
Maryland Style Crab Cakes
Ritz cracker, remoulade, dill, and celery.
Roasted Olives
Lemon peel, oregano, and toasty bread.
Smoked Salmon
Lavash, spring onion salad, and lemon creme fraiche.
Grilled Artichoke
Thyme breadcrumbs and green goddesses.
Cheese Board
Croustades and mustard.
Potato Gnocchi
Sweet onion, ricotta, and wilted greens.
Shrimp and Zucchini Fritters
Lemon basil aioli.

Medium
Iceberg (Medium)
Tomatoes, blue cheese, pickled onion, challah, and balsamic vinegar.
Watermelon Salad (Medium)
Goat cheese, red onion, arugula, pumpernickel, and lemon pepper vinegar
Caesar (Medium)
Romaine, focaccia croutons, and parmesan.
Butter Lettuce & Strawberries (Medium)
Orange honey vinegar and goat cheese.
Roasted Mushroom & Onion Salad (Medium)
Arugula, ricotta salata, and balsamic.
Marinated Asparagus (Medium)
Parm, spring herbs, and sourdough vinaigrette.
Calamari (Medium)
Tomato caper gremolata, lemon basil aioli, and fried basil.
Tuna Tartare (Medium)
Lemon pepper vin, radish, and crostini.
P.e.i. Mussels (Medium)
Pinot Gris, tomato, and parsley.
House-Made Cavatelli (Medium)
Cherry tomatoes, arugula, and off-goat cheese.
Risotto (Medium)
Spring peas, cremini mushrooms, and crispy baked cheese.
Sesame Tuna (Medium)
Crisp coconut sticky rice, sweet soy, and wasabi.

Large
Filet (Large)
Asparagus, spring onion soubise, and thyme breadcrumb.
Moxie Burger (Large)
I, t, o, bacon, aioli, Adams reserve cheddar, and frites.
Brick Roasted B & E Chicken (Large)
Spring pea mix and almond romesco.
Roasted Duck (Large)
Carrot puree, goat cheese, and sherry antique.
48 Hour Pork Shank (Large)
Roasted bulb vegetables, carrots, and honey vinegar.
Pan Roasted Scallops (Large)
Braised farro, shallots, beets, and mint vinegar.
Cornmeal Crusted Trout (Large)
Little carrots, leeks, and preserved lemon.
Roasted Salmon (Large)
Bok Choy, enoki mushrooms, and chile lime vinaigrette.
Grilled Shrimp (Large)
Creamy polenta and roasted chile ragout.
Redfish (Large)
Spring veggies salad, green goddess, and pepper toile.

Sides
Frites
Rings
Whipped Potatoes
Wilted Spinach
Grilled Asparagus
Crisp Sticky Rice
Little Carrots & Lemon
Creamy Polenta & Chiles

Cheese
Queso De Mano, Haystack Mountain Goat Dairy
Chevre like and hard.
Asher Blue, Sweet Grass Dairy
Robust, dense, and rich.
Brie, France
Buttery, smooth, and creamy.
Thomasville Tome, Sweet Grass Dairy
Subtle, complex, and buttery.
Talentwise, Thistle Hill Farms
Nutty and butterscotch notes.
White Buck, Westfield Farms
Piquant, soft, and silky.
Shepherds Blend, Car Valley
Soft, subtle, and complex.
Prairie Breeze, Milton Creamery
Full Bodied, Rich
Dante and Wisconsin sheep farmers.
Balanced, Mild, Crystalline
Grand Cru Gruyere, Roth Kase Cheese
Nutty, Bold, Strong Finish

Desserts
Baked Hot Chocolate
Whipped cream and chocolate m cookie.
The Butta Fingal
Peanut caramel ice cream and feuilletonist crunch.
Caprese Lemon Almond Torte
Limoncello ice cream and candied lemon zest.
Tres Leches Trifle
Triple kinds of milk, white cake, and caramel mousse.
Triple Chocolate Chip Cookies
Milk, dark, and bittersweet.
Banana Fritters
House-made Nutella.
House Made Ice Cream/sorbet

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Recent Reviews

Every dish reflected a deep respect for quality ingredients and the kind of skill that comes from both experience and passion. The service was attentive without being overbearing, and our server made thoughtful recommendations that elevated the meal even further.

In short: Moxie delivers some of the best fish dishes I’ve had in years. Whether you’re a die-hard seafood lover or someone just venturing into the world of ocean fare, this place is a must-visit.
July 2025
Wonderful experience, great food, and amazing service. I've been here with my family several times and Moxies never disappoints. My personal favorite dish I've gotten here is the lobster ravioli but the changing menu is always great. Would highly recommend for a date night as well as the ambienceme is perfectly suited. I look forward to coming back again.
April 2025
Moxie offers an experience unlike anything else you can get in Sacramento. Everything about our night spent here was incredible, but the true star of the show was our server. This charming man greeted us with compliments and wit the moment we walked in. Watching him work was like watching a maestro conduct a symphony. I have personally worked in the restaurant industry for over 7 years and have never seen someone handle the floor with such elegance, efficiency, and personality...
February 2025

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Moxie Restaurant

2028 H St, Sacramento, CA 95811
(916) 443-7585