Omakase Por Favor - Midtown
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Omakase Por Favor - Midtown Reviews
51 ratings
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Creative and delicious! I was very happy with our meal here, everything was delicious and service was top tier. I can't wait to come back.
This is my new favorite restaurant. We had 6 different Al La carte dishes and each was better than the last. Service was amazing. Atmosphere was amazing. Calling it now, they will have a Michelin star in a few years. Run don’t walk to this restaurant!
This restaurant had been on my radar for a while and I was surprised with a birthday reservation, but had no real idea of what to expect. I looked at the menu and decided on the Omakase experience with the sake pairing. When we first got there, I immediately loved the decor. It’s very inviting and relaxing. We started with the Shishito Pepper special which had a killer gochujang and ponzu sauce. The Omakase experience was five courses and each were phenomenal. There was a scallop...read full review
Hours
| Monday | 1 - 9PM |
| Tuesday | 1 - 9PM |
| Wednesday | 1 - 9PM |
| Thursday | 1 - 9PM |
| Friday | 1 - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | Closed |
Omakase Por Favor in Midtown offers an Omakase experience with sake pairing or wine pairing that many guests praise as phenomenal. The menu includes a Shishito Pepper special with gochujang and ponzu sauce, scallop tostada, and raw oysters on the half shell that are described as fresh and clean. Guests enjoy happy hour oysters and an oyster shooter, and a gin Alexander for dessert. The tasting menu for $85 is considered a special meal out and comes with great cocktails. Service is often described as amazing, friendly, and engaging, though some note that pacing can be a little slow. The decor is inviting and relaxing, and the atmosphere is described as amazing. Staff are knowledgeable about sake and wine and help guests learn about pours. Food is amazing. Staff are amazing. The restaurant is a perfect place to take a date or a friend, and many recommend returning for another treat. It is a high-end spot that many think will earn a Michelin star in the future.