SKIPS FISH & CHICKEN
$ • Fast Food, Chicken Wings, Seafood
Hours:
7235 Franklin Blvd #2, Sacramento
(916) 720-1610
About SKIPS FISH & CHICKEN
Customers' Favorites
SKIPS FISH & CHICKEN Reviews
Share your opinion about SKIPS FISH & CHICKEN
The food is delicious and the people are so friendly!
I don’t recommend businesses that message their customers stuff like this when they leave bad reviews. Learn to apologize, even if you think the person was lying (in this case, they weren’t), and take the constructive criticism. You guys are ridiculous.
Menu
Hours
| Monday | 10AM - 8PM |
| Tuesday | 10AM - 8PM |
| Wednesday | 10AM - 8PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 8PM |
People in Sacramento Also Viewed
Skips Fish & Chicken offers a mix of experiences for its customers. Many find the food to be good, delicious, and wonderfully seasoned, with specific praise for the catfish fillet, shrimp, fish sandwich, and strawberry lemonade, which is described as on point. Portion sizes are noted as pretty large by some, though others feel the portions do not match what is advertised, mentioning that fillets can appear cut in half. The service receives comments ranging from great, friendly, and attentive to instances where the service does not match the price.
The establishment shares its space with La Delica Del Mar, allowing customers to try dishes from both menus. The environment is described as very clean by some, while a recurring negative point is the lack of air conditioning, with cooks sometimes working in the dark. Ordering and payment can involve using two different machines and ordering online for pickup is an option. During busy times, a wait for food is possible, though it often comes out quickly.
However, some reviews indicate a decline, citing soggy food like a fish po' boy, items that seem like they have been sitting a while, hard rolls, and prices considered too steep for the quality received. Customer service experiences vary significantly, impacting the overall perception of the restaurant.