“Been here a couple times with friends and family. Oscar, the owner, again has made us feel very welcomed and cared for. It's a cozy place to head over after dinner and the overall atmosphere of the place is chill. Great selection of beers and wine.“
“1/13/24 I have been coming here for 5 + years Ordered Pime Rib medium well, just slightly pink for the third time, and the experience was the same. A plane tasting piece of meat, and a little on the dry side. I seriously do not recommend it. Go to a specialty steakhouse where they know how to prepare it.Service is good overall but sometimes lacking on details, that falls on management, the servers do try their best.Understand my experience, it's a high-end restaurant, and pricy.If you are a serious meat eater, I recommend the Rib eye.Parking: There parking lot is very small and tight. There is the street or across the street, a much larger parking lot.“