El Paraiso Salvadoreño
$ • Latin American, VegetarianAbout El Paraiso Salvadoreño
Customers' Favorites
Carne Guisada Estilo Salvadoreño Y Un Desayuno Tipico
Cielo Mar Y Tierra Muy Poca Carne
Asada Chicken and Shrimp Trio
Caldo de Camaron Y Pescado
Tostada de Camaron
Caldo De Camaron
Horchata Medium
Limonada Medium
Caldo Pescado
Gallo Chapina
El Paraiso Salvadoreño Reviews
100% calidad la recomiendo vayan ya que esperan
100% calidad la recomiendo vayan ya que esperan
si lo recomiendo me encantan las pupusas de aqui
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
El Paraiso Salvadoreño offers delicious food, including their signature mojarra, fish broth, and papusas. The toasted mojarra is juicy, and the refried beans and rice with paprika are a delight. The freshly prepared papusas, such as the bean and cheese and chicken and cheese options, are also highly recommended. Customers often mention that the food is very tasty and enjoyable. Many appreciate the friendly service of the Colombian waitress, who is helpful and kind. While some have experienced slow service and language barriers with the morning staff, recent visits show improvements, with excellent service and better food quality. The restaurant is still worth a visit, especially for the pupusas, which are considered the best in the inland empire. The place is a hidden gem, tucked away but worth finding. The customer service is excellent, with special attention to requests, such as making pupusas without cheese. The garnishes and salsa options are fresh and flavorful, adding to the enjoyable experience. The space is spacious, making it suitable for larger groups and gatherings. Visitors often praise the freshly made pupusas, describing them as some of the best they have ever had—moist, flavorful, and not dry. Overall, El Paraiso Salvadoreño is appreciated for its good food, friendly atmosphere, and the quality of its pupusas, which many consider the highlight of the meal.