ADDISON
5200 Grand Del Mar Way, San Diego
(858) 314-1900
Customers' Favorites
Eric Bordelet Cormé Cormier Crabapple Normandy France
Shellfish Chawanmushi Egg Custard
Brown Butter Caramel
Parker House Roll
White Asparagus
Sourdough Bread
Chicken Pot Pie
Black Truffles
Duck Breast
Gazpacho
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Recent Reviews
Dining at Addison is an experience I recommend as something everyone should enjoy at least once! The food is unlike anything I’ve ever enjoyed before paired with service that is second to none! Chef Bradly and his entire team are warm and welcoming in a way that makes you feel like you’re the only person in a restaurant full of people. I cannot wait to go back! Until next time!
TL;DR: It’s the most expensive, but also the best food I’ve ever had in my life so far. There isn’t a single bad dish, and I feel lucky to live so close to this place.
I came to Addison to celebrate my birthday, and it was an unforgettable experience from the moment I walked in. As soon as I stepped into the dining room, I noticed this gorgeous champagne glass with a vibrant stem—the kind of glass you immediately fixate on. I spent a good part of the...
I came to Addison to celebrate my birthday, and it was an unforgettable experience from the moment I walked in. As soon as I stepped into the dining room, I noticed this gorgeous champagne glass with a vibrant stem—the kind of glass you immediately fixate on. I spent a good part of the...
Hi!
We visited Addison last night to celebrate our anniversary, and I had been looking forward to this experience for quite some time. Addison is the second Michelin 3-star restaurant I’ve visited—and having dined at many Michelin-starred establishments, my expectations were understandably very high.
Our reservation was for 7:45 p.m., and we arrived early and the front desk told us that our table would need 20 minutes to be ready so we enjoyed a...
We visited Addison last night to celebrate our anniversary, and I had been looking forward to this experience for quite some time. Addison is the second Michelin 3-star restaurant I’ve visited—and having dined at many Michelin-starred establishments, my expectations were understandably very high.
Our reservation was for 7:45 p.m., and we arrived early and the front desk told us that our table would need 20 minutes to be ready so we enjoyed a...
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