ADDISON

5200 Grand Del Mar Way, San Diego
(858) 314-1900

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Eric Bordelet Cormé Cormier Crabapple Normandy France

Brown Butter Caramel

Parker House Roll

White Asparagus

Chicken Pot Pie

Black Truffles

Duck Breast

Desserts

Gazpacho

Caviar

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Recent Reviews

I recently dined at Addison for my 5-year wedding anniversary and wanted to take some time to reflect before writing this review. If you had asked me right after I left, I would have rated Addison 4 stars, but after a few weeks, I’m settling on 3 stars. The main reason is that, as a 3-star Michelin restaurant, I believe the service should extend beyond just the dining experience.

Let’s start with the positives: the food was absolutely incredible. Some of...

October 2024

Addison, Southern California’s first and only three-star Michelin restaurant in the heart of San Diego, $375 per person . Plenty of parkings. Many different kind of foods from many part of the worlds. The restaurant is surrounded by the golf course . We also allowed to see how clean of the front of the kitchen . But not walking inside . The servers are very knowledgeable and take their time to learn the menus.

October 2024

The presentation of every dish and the creativity of the dish were very well executed.

We love fine dining and tried multiple Michelin-star restaurants. We enjoyed and understood the chef’s intention and the food was very true to the original flavor with unique twists.

However, I have several suggestions to improve.

1. Lacking music that inspires the food. Ex) Even modern classic piano music would work.

There...

October 2024

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ADDISON

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