CinKuni
3025 El Cajon Blvd, San Diego
(619) 233-3072
Customers' Favorites
HH Statue of David Pizza
Spaghetti Al Cartoccio
House Special Board
Margherita Pizza
Matcha Tiramisu
Garlic Edamame
House Sashimi
Fried Calamari
Mixed Tempura
Dragon Roll
Featured items
Vegan Crunchy
IN: hearts of palm tempura, avocado, cucumber
TOP: crunchies, organic micro greens, sweet sauce
Vegan Shauna
IN: sweet potato tempura, fried artichoke
TOP: avocado & sesame seeds
Pappardelle CinKuni
Large broad/flat pasta noodles with truffle cream sauce, topped with sliced parmigiano and arugula
Crunchy
IN: crab surimi, shrimp tempura, avocado
TOP: crunchies, green onion, sweet sauce
Vegan San Diego
IN: tofu, avocado, gobo, asparagus
TOP: seaweed salad, sweet sauce, sriracha, sesame seeds, tempura battered & deep-fried
Yoko Ono
IN: scallops, crab surimi, asparagus, avocado, cilantro vinaigrette, masago
TOP: salmon, avocado, ponzu, microgreens, and spicy mayo
Tuna Zuke Nigiri
2 pcs
Tan Tan Ramen
Spicy chili oil infused creamy broth w/ sesame paste. Topped w/ chopped chashu-porchetta pork & beef, sauteed shiitake mushrooms, marinated egg, bok choy, asian chive, sesame seeds & black garlic oil
Gnocchi Urbino
Gnocchi w/ italian pork sausage & shiitake mushrooms, in a creamy gorgonzola sauce served in a pizza crust bowl, baked in a wood fire oven
Godzilla
Home-made beef-pork tonkotsu broth, served with beef, sausage, house chashu-porchetta pork, marinated eggs, bok choy, shiitake mushrooms, topped with black garlic oil and dried chili thread
Shinkasen
IN: spicy tuna, fried artichoke, sweet potato tempura
TOP: eel, avocado, dynamite sauce, spicy mayo, sweet sauce, sesame seeds
Spicy Protein
IN: mix of spicy tuna, salmon, yellowtail, lettuce, gobo carrot, and hearts of palm rolled in nori
TOP: spicy mayo, dynamite sauce
Mixed Tempura
asparagus, artichoke, shiitake mushroom, sweet potato, asian chive, shishito pepper
Vegan Tan Tan Ramen
Spicy chili oil infused creamy broth with sesame paste & soy protein. Topped with karaage tofu, bok choy, sauteed shiitake mushrooms, wakame, sesame seeds, black garlic oil & green onion
Rainbow
In: crab surimi, cucumber. Top: tuna, salmon, yellowtail, shrimp, avocado.
Astro Boy
IN: spicy scallops. Fried Artichoke, sauteed shiitake mushrooms
TOP: tuna, yellowtail, sliced cucumber, spicy mayo, and bonito flakes
Topo Gigio
White focaccia spread with house miso paste, fresh mozzarella, mascarpone gorgonzola and parmigiano cheese
Pokemon
IN: salmon skin, bonito flakes, fried artichoke, and gobo carrots
TOP: avocado, aburi salmon, dynamite sauce, spicy mayo, bonito flakes
Small Plates
Mixed Tempura
asparagus, artichoke, shiitake mushroom, sweet potato, asian chive, shishito pepper
Mediterraneo Tempura
Tempura zucchini flower and artichoke
Fried Gyoza
Deep-fried dumpling with pork & vegetable mix
Garlic Edamame
sautéed with house garlic sauce (spicy available)
Spicy Tuna Poppers
Deep-fried jalapeno, stuffed with spicy tuna, and cream cheese. Served with spicy mayo
Bomba
White Fish, salmon & shrimp battered and deep fried tempura style, wrapped in crab surimi w/ diced jalapenos and baked in the oven. Topped with spicy mayo, katsu sauce, masago, jalapeno rings & micro-greens
Fried Calamari
Fried calamari & artichoke served w/ spicy mayo & ankake sauce
Edamame
Rice
Salad/Antipasto
Seaweed Salad
Seasoned crunchy wakame topped with toasted sesame seeds and dried chili thread
House Salad
spring mix, sliced carrots, and sliced cucumbers served with house dressing (vegan miso dressing available)
Super Vegan Salad - With Shio Koji Shrimp
Arugula, spring mix, sauteed asparagus & shiitake mushroom, artichoke, Sunflower Seeds, avocado, served with vegan miso dressing
Super Vegan Salad
Arugula, spring mix, sauteed asparagus & shiitake mushroom, artichoke, Sunflower Seeds, avocado, served with vegan miso dressing
Super Vegan Salad - With Shio Koji Chicken
Arugula, spring mix, sauteed asparagus & shiitake mushroom, artichoke, Sunflower Seeds, avocado, served with vegan miso dressing
Burratta
Bed of sliced tomato & arugula, buratta cheese topped w/ sauteed maitake mushrooms, e.v.o.o, touch of ponzu & mushroom balsamic glaze
Chicken Salad
Spring mix, tomatoes, sliced shishito peppers, avocado, cucumber, sunflower seeds, and choice of grilled shio koji marinated chicken breast or teriyaki chicken breast, served w/ house miso dressing
Spinach & Poached Pear Salad
baby spinach, poached pears, gorgonzola cheese (sub nutritional yeast for vegan), and walnuts, tossed in miso vinaigrette
Crudo
Beef Carpaccio
thin-sliced beef, in a bed of Arugula, topped with crushed walnut, served w/ house ponzu mayo
Classic Sushi Rolls
Crunchy
IN: crab surimi, shrimp tempura, avocado
TOP: crunchies, green onion, sweet sauce
Philadelphia
IN: smoked salmon, cream cheese, cucumber
TOP: Avocado and organic micro greens
Shauna
IN: sweet potato tempura, cream cheese, fried artichoke
TOP: avocado, dried chili thread
San Diego
IN: crab surimi, cream cheese
TOP: spicy tuna, crab surimi, crunchies, spicy mayo, dynamite sauce, sweet sauce, whole roll deep-fried
Dragon Roll
IN: crab surimi, shrimp tempura, cucumber
TOP: eel, avocado, sweet sauce
Spider
IN: Soft shell crab tempura, avocado, asparagus lettuce, masago, gobo carrot, rolled in nori
TOP: sesame soy paper with ponzu on the side
Rainbow
In: crab surimi, cucumber. Top: tuna, salmon, yellowtail, shrimp, avocado.
House Special Sushi Rolls
Shinkasen
IN: spicy tuna, fried artichoke, sweet potato tempura
TOP: eel, avocado, dynamite sauce, spicy mayo, sweet sauce, sesame seeds
Pokemon
IN: salmon skin, bonito flakes, fried artichoke, and gobo carrots
TOP: avocado, aburi salmon, dynamite sauce, spicy mayo, bonito flakes
Harajuku Girls
In: Salmon, avocado & cream cheese.
Top: chopped scallops & green onions, baked with spicy mayo
Protein Cinzia
IN: scallops, salmon, avocado, asparagus, masago, hearts of palm, and cilantro vinaigrette rolled in sliced cucumber
TOP: ponzu, microgreens, sesame seeds
Astro Boy
IN: spicy scallops. Fried Artichoke, sauteed shiitake mushrooms
TOP: tuna, yellowtail, sliced cucumber, spicy mayo, and bonito flakes
Spicy Protein
IN: mix of spicy tuna, salmon, yellowtail, lettuce, gobo carrot, and hearts of palm rolled in nori
TOP: spicy mayo, dynamite sauce
Yoko Ono
IN: scallops, crab surimi, asparagus, avocado, cilantro vinaigrette, masago
TOP: salmon, avocado, ponzu, microgreens, and spicy mayo
Doraemon
IN: salmon skin, bonito flakes, smoked salmon, asparagus, and cilantro vinaigrette (rolled in nori)
TOP: wrapped with soy paper & topped w/ avocado
Goku
IN:Spicy house stewed beef & Italian sausage, spicy ragu, gobo carrot, avocado, fried artichoke, cream cheese
Top:Dynamite sauce, spicy mayo, crunchies
Whole roll deep fried
Vegan Sushi Rolls
Vegan Shauna
IN: sweet potato tempura, fried artichoke
TOP: avocado & sesame seeds
Vegan Crunchy
IN: hearts of palm tempura, avocado, cucumber
TOP: crunchies, organic micro greens, sweet sauce
Midori
IN: asparagus, sauteed Shitake mushroom, Gobo carrot lettuce, hearts of palm, cilantro vinaigrette (wrapped in nori)
TOP: wrapped with soy paper
Vegan San Diego
IN: tofu, avocado, gobo, asparagus
TOP: seaweed salad, sweet sauce, sriracha, sesame seeds, tempura battered & deep-fried
Sailor Moon
IN: fried Artichoke, heart of palm, sweet potato tempura,ttcilantro vinaigrette
TOP: avocado, inari, sesame seeds
Nigiri Sushi
Avocado Inari Nigiri
2 pcs
Aburi Salmon Nigiri
2 pcs
Tuna Zuke Nigiri
2 pcs
Jalapeno Yellowtail Nigiri
2 pcs
Salmon Nigiri
2 pcs
Eel (Unagi) Nigiri
2 pcs
Avocado Salmon Nigiri
2 pcs
Smoked Salmon Nigiri
2 pcs
Tuna Nigiri
2 pcs
Ikura Nigiri
2 pcs
Shrimp Nigiri
2 pcs
Fried Artichoke Inari Nigiri
Avocado Unagi Nigiri
2 pcs
Masago Nigiri
2 pcs
Yellowtail Nigiri
2 pcs
Pasta
Pappardelle CinKuni
Large broad/flat pasta noodles with truffle cream sauce, topped with sliced parmigiano and arugula
Gnocchi Primavera
Homemade sweet potato gnocchi served with sautéed asparagus, shiitake and maitake mushrooms in a light sake, miso & soy-milk sauce. Topped with nutritional yeast & arugula
Rigatoni Sandokan
Fresh vegan rigatoni pasta with sautéed shiitake mushrooms, artichokes and vegan prosciutto in a spicy aurora (creamy tomato) sauce. Topped with chopped flash fried jalapenos & dried chili thread
Gnocchi Urbino
Gnocchi w/ italian pork sausage & shiitake mushrooms, in a creamy gorgonzola sauce served in a pizza crust bowl, baked in a wood fire oven
House Risotto Fritto
shrimp, clam, scallops, italian sausage, shiitake mushrooms, artichoke, asparagus, green onions, and chicken stir fried in a turmeric base
Gnocchi Ginevra
shrimp & asparagus in Aurora (creamy tomato) sauce served w/ mascarpone & arugula
Rigatoni Zorro
sausage, beef, spicy miso infused marinara sauce, and shiitake mushrooms
Spaghetti Calimero
Sauteed clams with garlic and green onions in e.v.o.o., with a miso/sake sauce, topped with Ikura and bonito flakes
Fettuccine Tre Grazie
Salmon, and seaweed salad, in a creamy sauce with touch of soy sauce, topped with microgreens and masago
Fettuccine Pimpa
Fresh vegan fettuccine pasta served with sautéed asparagus, fresh tomatoes, garlic and seaweed salad in miso infused marinara with a touch of soy sauce. Topped with arugula and soy sauce foam
Kid's Spaghetti w/ Butter & Parmesan
Kid's Spaghetti w/ Marinara
Ramen
Tan Tan Ramen
Spicy chili oil infused creamy broth w/ sesame paste. Topped w/ chopped chashu-porchetta pork & beef, sauteed shiitake mushrooms, marinated egg, bok choy, asian chive, sesame seeds & black garlic oil
House Vegan Ramen
Creamy soy based w/ black garlic oil, thick vegan noodles, sauteed shiitake mushrooms, asparagus, roasted potatoes, wakame, and sesame seeds green onions
Godzilla
Home-made beef-pork tonkotsu broth, served with beef, sausage, house chashu-porchetta pork, marinated eggs, bok choy, shiitake mushrooms, topped with black garlic oil and dried chili thread
Vegan Tan Tan Ramen
Spicy chili oil infused creamy broth with sesame paste & soy protein. Topped with karaage tofu, bok choy, sauteed shiitake mushrooms, wakame, sesame seeds, black garlic oil & green onion
Cioppino
Spicy miso infused tomato based seafood broth, w/ salmon, scallops, calamari, clams, wakame, bok choy & asian chives
Tonkotsu Ramen
A classic beef & pork tonkotsu broth, chashu-porchetta pork, bok choy, marinated egg, wakame seaweed, green onion and black garlic oil
Hot Hot North Park
House spicy beef-pork tonkotsu broth, chashu-porchetta pork,sausage, marinated eggs, wakame, bok choy, topped with spicy umami paste, sesame seeds, green onion & dried chili thread
Entrees
Filetto
Fillet Mignon served w/ creamy gorgonzola walnut sauce. Served w/ sauteed maitake mushrooms
Chicken Parmigiana
Deep fried tender chicken breast topped w/ miso marinara, bechamel sauce & melted mozzarella. Saved w/ roasted potatoes on the side
Saikyo style Miso Salmon
Lightly grilled saikyo style miso marinated salmon, served w/ grilled bok choy & Japanese chive. Topped w/ miso turmeric bechamel sauce
Shio Koji Chicken (low carb)
Grilled shio koji marinated chicken breast served w/ bok choy
Pizza
Margherita
tomato sauce, fresh mozzarella cheese, basil, and truffle oil
Topo Gigio
White focaccia spread with house miso paste, fresh mozzarella, mascarpone gorgonzola and parmigiano cheese
Trastevere
White focaccia, e.v.o.o., shiitake mushrooms, artichoke, brie cheese, topped with prosciutto
Kuni
Light miso infused marinara, light house miso paste, mascarpone cheese, artichoke, and house shio-koji marinated grilled shrimps topped with arugula
Bruschetta - Fresh Chopped Tomato
Grilled bread rubbed with garlic and topped with E.V.O.O. Choose your topping
Rachele
Tomatoes, mascarpone cheese, topped with prosciutto and arugula
Venere Bianco
White pizza, spread with house miso paste, fresh mozzarella, shiitake mushrooms, green onion, artichoke, and asparagus, topped with arugula
Bruschetta - Mushroom
Grilled bread rubbed with garlic and topped with E.V.O.O. Choose your topping
Focaccia Linus
With focaccia, sliced house chashu-porchetta, sliced roasted potatoes, rosemary, e.v.o.o.
Bruschetta - Salmon
Grilled bread rubbed with garlic and topped with E.V.O.O. Choose your topping
Statue of David
Spicy miso infused marinara, sausages, chopped beef, sliced house chashu-porchetta, shiitake mushrooms, and fresh mozzarella
Bruschetta - Grilled Miso Marinated Shrimp
Grilled bread rubbed with garlic and topped with E.V.O.O. Choose your topping
Vegan Margherita
Fresh tomato sauce, fresh vegan mozzarella cheese and basil. Topped with truffle oi
Vegan Kuni
Lightly spread with fresh tomato sauce & house miso paste, vegan mozzarella cheese, nutritional yeast, sautéed maitake mushrooms, artichoke and asparagus. Topped with arugula
Vegan Venere
White pizza spread with house miso paste, vegan mozzarella, shiitake mushrooms, green onion, artichoke & asparagus. Topped with arugula
Vegan Rachele
Tomato, vegan mozzarella cheese, sautéed shiitake mushrooms & vegan prosciutto. Topped with truffle oil and arugula
Dessert
Mochi Ice Cream
Napoleon CinKuni
Lightly fried wonton sheets, layered with house mascarpone cream and fresh mixed berries, topped with house mixed berry cream and powdered sugar
Matcha Tiramisu
Home made Matcha tiramisu, Ladyfingers dipped in matcha, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, topped with matcha powder & granola
Bombolone Affogato
Italian bombolone filled w/ house mascarpone cream & fresh mixed berries, drowned in house chocolate cream
Classic Tiramisu
House made tiramisu, ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, topped with cocoa powder and granola
Pantone
Toasted vanilla cake with mascarpone, chocolate mousse on the side.
Bombolone Italian Gelato Tempura - Vanilla Gelato
Italian Bombolone pastry filled w/ choice of Italian vanilla or matcha gelato, deep fried w/ tempura batter. Topped w/ sugar powder (vanilla gelato) or matcha powder (matcha gelato) and granola, served w/ house mascarpone cream
Bombolone Italian Gelato Tempura - Matcha Gelato
Italian Bombolone pastry filled w/ choice of Italian vanilla or matcha gelato, deep fried w/ tempura batter. Topped w/ sugar powder (vanilla gelato) or matcha powder (matcha gelato) and granola, served w/ house mascarpone cream
Chocolate Salami
Salami shaped cocoa, crumbled tea cookies, almonds & granola, sliced and served with mascarpone cream on the side
Drinks, Bottled & Canned
San Pellegrino
Iced Green Tea (Can)
Iced Oolong (Can)
Mexican Coke
Mexican Fanta
Ramune Melon
Ramune Original
Ramune Strawberry
Crudo Sushi
Yellowtail Carpaccio
yellowtail, avocado, masago, red tobiko, ttcilantro vinaigrette served with ponzu sauce topped with micro greens
Poke Salad
Tuna, salmon & yellowtail mixed in our house poke sauce, topped w/ avocado, edamame & (something crunchy) on a bed of seaweed salad and arugula
Salmon Carpaccio
Delicately cut Salmon drizzled with Creamy Asian Pesto, Ponzu Sauce and Toasted Sesame Seeds
House Sashimi
Scallops mixed with cilantro topped with e.v.o.o, ponzu & ikura. Sashimi slices of tuna, salmon & yellowtail
Seafood Tartare
Marinated spicy tuna, salmon & yellowtail, avocado, aburi spicy scallops with spicy mayo, topped w/ bonito flakes. Served w/ wonton chips
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Recent Reviews
When i first saw Italian and Japanese cuisine, first thought was this will either be fantastic or horrible. It was an amazing dinner. The food was yummy and delsih, Our server who confessed was new was very knowledgeable about the dishes, attentive and very welcoming. Definitely coming back. Recommend 109%
March 2025
This place should be busy every night, it truly should. The tuna carpaccio was delicious, lots of caviar on it, and the gnocchi was top notch. The matcha tiramisu was delicious and they said the texture wasn't the success so it was gratis at the end, and I probably should pay for it and I am doing that with this review.
Vegetarian options: There were a few vegetarian and vegan options on the menu.
Vegetarian options: There were a few vegetarian and vegan options on the menu.
March 2025
I came here with my husband, mom, and 2 year old daughter. We had both kinds of Ramen, a salad, a rainbow roll, and the kids cheese pizza. The pizza was an 8 or 10 inch personal pizza and my daughter loved it! The Ramen was delicious and my mom loved the salad. The rainbow roll was tasty too. Def recommend this spot. When they found out it was my birthday they comped the dessert I picked and gave me a flower. So sweet and unexpected. Great service and a really cool vibe.
February 2025
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