Dockside 1953
$$ • Seafood, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Dockside 1953
Customers' Favorites
Brick Chicken w White Beans and Greens
Butter Seared Jumbo Crab Cake
Farm Bird Chicken Lollipops
Oysters on the Half Shell
New England Clam Chowder
Short Rib Chilaquiles
Oysters on Half Shell
Kids Mac and Cheese
Talbott Chardonnay
Carne Asada Tacos
Dockside 1953 Reviews
598 ratings
Share your opinion about Dockside 1953
Had an amazing experience at Dockside! Food was delicious, service very prompt and accommodating, our waiter Ethan was professional and friendly, and view of the docks just made everything better. Will definitely be back ⚓
It was delightful.
Almost a 5 star. Reservation was at 8:30pm. Showed up 2 minutes late. Was escorted to table in middle of floor. I l saw premium tables with ocean view and live fire. We asked if it was an up charge. The seater said no and took us to premium table. Waiter approached and asked if we wanted any drinks off of menu, we said water for now. He brought water, we then asked for 1 alcoholic drink, he continued to ask for appetizer which we were ready, right after we told him what appetizer...read full review
Hours
| Monday | 7AM - 10PM |
| Tuesday | 7AM - 10PM |
| Wednesday | 7AM - 10PM |
| Thursday | 7AM - 10PM |
| Friday | 7AM - 10PM |
| Saturday | 7AM - 10PM |
| Sunday | 7AM - 10PM |
Dockside 1953 offers beautiful outdoor seating with heaters, overlooking the bay, and features a nautical-inspired décor with teak-style tabletops, brass accents, and maritime artwork, creating a relaxed yet sophisticated atmosphere. Guests can choose cozy indoor seating or enjoy the spacious patio with fire pits and unobstructed views of the bay, perfect for breakfast, lunch, dinner, or drinks. The menu emphasizes fresh, locally caught seafood and produce-forward dishes, including breakfast favorites like the Bahia Benedict and Butterscotch Banana French Toast. Lunch and dinner options include oysters Rockefeller, seafood towers, and the blackened tuna steak. The restaurant's plating is praised for its presentation, and the flavors are consistently excellent, as seen in dishes like coconut snapper ceviche, pan-seared petrale sole, and the Ahi tuna, which many guests find to be among the tastiest they've had for a long time. Cocktails such as the Mai Tai and watermelon breeze are popular choices, along with craft beers and a curated wine list. The staff is known for their warm, attentive service, making every visit inviting, whether for a casual brunch or a romantic dinner. The scenic view of sailboats and the beach front enhances the dining experience, and many guests recommend making reservations for the best experience. The outdoor area is dog-friendly, allowing families to dine together, and the fire table adds to the relaxing ambiance at night. Though some favorite items like clam chowder and crème brûlée have been missed on recent visits, the menu is expected to be updated soon. Guests often enjoy ordering an extra side of charred broccolini, which is highly recommended. Overall, Dockside 1953 offers a perfect blend of elevated coastal fare in a stylish, laid-back waterfront setting, making it a standout destination for anyone craving ambiance, quality, and a true San Diego bay-front experience.