Fogo de Chão Brazilian Steakhouse

668 Sixth Ave, San Diego
(619) 338-0500

Recent Reviews Order Online Reserve

Customers' Favorites

Bone-In Beef Ancho 32oz Steak
Dry-Aged Churrasco Experience
The Fogo Churrasco Experience
Market Table & Feijoada Bar
Filet Mignon and Pichana
Chocolate Volcano Cake
Garlic Mashed Potatoes
Spiced Chicken Sliders
Chocolate Molten Cake
Strawberry Cheesecake

Menu

Featured items
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Filet Mignon -Tenderloin
8oz. Steak
Frango
Marinated Chicken Breast by the pound.
Picanha
Prime Part of Top Sirloin by the pound.
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Cordeiro
Lamb Chops (8 chop rack)
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
Steamed Asparagus
Sautéed with fresh garlic and seasonings.
Key Lime Pie
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream

Churrasco Entrées
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Fire-Roasted Meats by lb or cut. See each item for size
Picanha
Prime Part of Top Sirloin by the pound.
Costela
Beef Short Ribs (5lb. rack)
Bone-In Beef Ancho
Filet Mignon -Tenderloin
8oz. Steak
Linguiça - Brazilian Spicy Sausage
Spicy pork sausage by the pound.
Cordeiro
Lamb Chops (8 chop rack)
Frango
Marinated Chicken Breast by the pound.
Fraldinha
Bottom Sirloin by the pound.
Frango - Marinated Chicken Legs + Thighs
Marinated Chicken Legs +Thighs by the pound.
Medalhões com Bacon
Bacon Wrapped Chicken by the pound.
Medalhões com Bacon
Bacon Wrapped Steak by the pound.
Atlantic Salmon
(8oz. fillet)
Cordeiro
Lamb Picanha by the pound.
Bisteca de Porco 22oz
Double Bone-in Roasted Pork Chop (22ozs)

Desserts
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Key Lime Pie
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream
Acai Cheesecake
New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Beverages
Guaraná Antarctica (ea)
National soda of Brazil made with Guaraná berries found in the Amazon.
Coke (ea)
Served in cans/bottles or fountain- Varies by location
Sprite (ea)
Served in cans/bottles or fountain- Varies by location
Lemonade
Iced Tea
Diet Coke (ea)
Served in cans/bottles or fountain- Varies by location

Brazilian Sides
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Potato Salad
Potatoes, carrots, onion, mayonnaise and fresh parsley.
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
Steamed Asparagus
Sautéed with fresh garlic and seasonings.
Tri-Bean Salada
Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing
Quinoa Tabbouleh
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.
Smoked Salmon (8oz.)
Garlic Mashed Potatoes
Roasted garlic, butter, cracked pepper, and fresh chives.
Feijoada & Rice
Traditional black bean stew with sausage served over white rice. Contains pork.
Steamed Broccoli
Sautéed with fresh garlic and seasonings.
Seasonal Apple Salad
Caesar Salad
Classic, house-made croutons and grated cheese.
White Rice
Seasoned white rice.
Power Greens
Seasonal mix of vitamin-rich greens, fresh herbs and micro-shoots.
Seasonal Fall Hummus
Fresh hummus blended with herbs and roasted garlic, topped with crispy chickpeas, tomatoes and extra virgin olive oil

Butcher Shop - For Cooking at Home
Picanha
(5oz. steak) Prime Part of Top Sirloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Filet Mignon
(8oz. steak) Tenderloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Lamb Chop Rack
(8) Lamb Chops.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Wagyu New York Strip
(20oz.) Packaged for cooking at home.
Linguica
(~1.5lb.) Brazilian Spicy Sausage.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bone-In Ribeye - 32oz
32oz Bone-in Ribeye (32oz)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Fraldinha
(16oz. steak) Bottom Sirloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Atlantic Salmon
(8oz. filet)Packaged for cooking at home.
Cold-Water Lobster Tail
(6oz.)Packaged for cooking at home.
Lamb Picanha
Raw Lamb Picanha by the pound skewered for grilling.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Dry-aged Tomahawk Ancho
(32oz.) Bone-in Ribeye dry-aged minimum of 42 days.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Chilean Sea Bass
(8oz. fillet)Packaged for cooking at home.
Wagyu Ribeye
24oz.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Costela
(~5lb. rack) Beef Short Rib.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Frango - Raw Marinated Chicken Legs + Thighs
(1lb.) Marinated Chicken Legs + ThighsMarinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bisteca de Porco - 32oz. - Grill at Home
Double Bone-in Pork Chop (32oz.)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Photos

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Photo credit: foursquare
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Photo credit: foursquare
+96 photos
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Recent Reviews

Great experience every time we dine at Fogo de Chão. I celebrate my birthday twice already. They never failed to impress me. Had a great time celebrating my birthday with my family.
July 2026
This was probably the best restaurant experience ive had in San Diego. The atmosphere, the food and the care made it worth every penny. The food was probably some of the best cuts of meat and well seasoned I have had from a restaurant here. They had so many different options and it felt like they catered to what you wanted. I brought my 3 kids (who were being well behaved) and they treated them as any other guests and just as attentive. Nothing of the food was subpar and the service...
July 2026
I felt that the food was good, we did have to ask for more steak as a group of 6 seemed to be prioritised before us in the way the servers routed from the kitchen. The service although was mixed with some colleagues interested and some disinterested.
July 2026

More Reviews

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Fogo de Chão Brazilian Steakhouse

668 Sixth Ave, San Diego, CA 92101
(619) 338-0500