Grill City
$ • Asian, Filipino, BarbequeAbout Grill City
Customers' Favorites
Chicken BBQ Skewers
Grill City Reviews
Amazing tasting food, great service, and available seating for in door dining.
BBQ chicken is slightly better than the pork.
They dip the bbq sticks in BBQ sauce before they serve you. Please note that the bbq sticks are already pre marinated with that same sauce. Ask them not to dip it if you don't want double dip.
Pork tocino is amazing as well as their sinigang. Good prices as well!
BBQ chicken is slightly better than the pork.
They dip the bbq sticks in BBQ sauce before they serve you. Please note that the bbq sticks are already pre marinated with that same sauce. Ask them not to dip it if you don't want double dip.
Pork tocino is amazing as well as their sinigang. Good prices as well!
Foods get more expensive yet the quality is so poor. Lately, it’s upsetting to see the servers removing portions off your plate unlike before where they even put extra. Filipino restaurant owners in California chose mediocrity taking advantage of the big number of Filipinos. Worse, look how their dishes lack the ingredients for the price of what you get in fine dining, and (or even more than that of ) other nice restaurants around. It’s obvious that up to these days, local...read full review
Foods get more expensive yet the quality is so poor. Lately, it’s upsetting to see the servers removing portions off your plate unlike before where they even put extra. Filipino restaurant owners in California chose mediocrity taking advantage of the big number of Filipinos. Worse, look how their dishes lack the ingredients for the price of what you get in fine dining, and (or even more than that of ) other nice restaurants around. It’s obvious that up to these days, local...read full review
Hours
| Monday | 8AM - 9PM |
| Tuesday | 8AM - 9PM |
| Wednesday | 8AM - 9PM |
| Thursday | 8AM - 9PM |
| Friday | 8AM - 9PM |
| Saturday | 8AM - 9PM |
| Sunday | 8AM - 9PM |
Grill City, located inside Seafood City, offers a wide variety of entrees with freshly grilled and tasty food. However, the presentation and taste can become monotonous after a while. The price is slightly high for the amount served. The dining area can be improved as it has been observed to be dirty, with customers having to clean tables themselves. Food readiness can also be an issue, as some items may not be available, and others might be undercooked. The pork adobo lacks flavor, and the BBQ may not look appealing. The staff is friendly and a "utility man" comes in occasionally to clean the dining area.