Marigold Bagels
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Marigold Dozen Bagels 14 Bagels Online
Marigold Bagels Reviews
19 ratings
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Marigold has delicious bagels and fresh ingredients -- I will be the first to admit it's worth some of the hype.
Where they fall short is the service. I usually visit Saturday mornings and for the past couple times they have gotten my order wrong or just never made it; which happened this past weekend. When I ask about the order I am consistently met with someone who seems annoyed to have to speak with me. I get it, things happen, I am very understanding, but multiple times...read full review
Where they fall short is the service. I usually visit Saturday mornings and for the past couple times they have gotten my order wrong or just never made it; which happened this past weekend. When I ask about the order I am consistently met with someone who seems annoyed to have to speak with me. I get it, things happen, I am very understanding, but multiple times...read full review
So for those that know me, I have a criteria of 'Am I dreaming of this food, and would I get in the car and drive for it' and the answer for these bagels is hell yes! They are soooo good, I ended up buying a mixed bakers dozen of plain, sesame seed and everything, and got a garlic chive cream cheese to go with them. I like them toasted personally, but they are good enough to eat as is. They have a delicious flavor and great chew, and the outsides have a good crust. The staff are...read full review
they were sold out of everything n it was still bomb
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7AM - 2PM |
| Thursday | 7AM - 2PM |
| Friday | 7AM - 2PM |
| Saturday | 7AM - 2PM |
| Sunday | 7AM - 2PM |
Marigold Bagels is one of the few truly good bagel places in San Diego, arguably the best yet. Their bagels provide the perfect chew, with flavored offerings striking the perfect balance between texture and taste. The bagel is a perfect vehicle for toppings both hot and cold. The shop has made the jump from pop-up order phenomenon to a well-run location in North Park. The owner is passionate about bagels and good service. A bacon, egg, and cheese bagel passes the test with ease, holding up to hot, melty ingredients without fillings falling out, with gooey American cheese. The price is worth it, resemblant of a Lox Bagel sandwich from NYC, with plenty of salmon and great nova lox. Everything is fresh. The bagel itself might be just a tad bit too chewy for some. Yummy East Coast inspired bagels with artisan level flare. Flavors really took people back home to NY, like the Whitefish on a Zatar bagel (Greenpoint) and the Salmon on an everything bagel with chive and onion shmear (Crown Heights). There’s usually a line but it moves quickly. Seating is limited, not great for large groups. The patio is enjoyable, with friendly and welcoming service.