Morton's The Steakhouse

285 J St, San Diego
(619) 696-3369

Recent Reviews Order Online Reserve

Customers' Favorites

Filet Mignon 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops
Morton's Legendary Hot Chocolate Cake
Sour Cream Mashed Potatoes
New York Style Cheesecake
Prime Cajun Ribeye Steak
Baked French Onion Soup
Morton's Iceberg Wedge
To Twin Lobster Tails
Baked Five Onion Soup
Jumbo Shrimp Cocktail

Menu

Featured items
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
Loaded Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
Sticky Toffee Bread Pudding
House-made Bread Pudding with Dates, Brown Butter Toffee Caramel, garnished with crushed English Toffee, served with Vanilla Ice Cream on the side.
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
Sour Cream Mashed Potatoes
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
Lyonnaise Potatoes (Morton's Classic)
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in Wagyu beef tallow, salt and white pepper.
Morton's Iceberg Wedge
Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.
Caesar Salad
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.
Matchstick Parmesan & Truffle Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano Cheese.
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Morton's Prime Burger "The Original"
The Burger that started it all in 1978! 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries, Special Sauce.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
"The Troy"
Sautéed Onions & Button Mushrooms, Finished with Au Jus.

Bread & Specials
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Appetizers
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.
Jumbo Shrimp Cocktail
House-Made Cocktail & Mustard Mayonnaise Sauces, Horseradish, Lemon.
Nueske's Bacon Steak
Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon, served with Apricot Chutney.
Crab Meat Cocktail
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
Jumbo Lump Crab Cake Appetizer
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano Cheese.
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.

Soups & Salads
Caesar Salad
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.
Morton's Iceberg Wedge
Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette.
Caprese Salad
Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.

Steaks & Chops
36 oz. Prime Tomahawk Ribeye
36 oz., Prime Bone-In Ribeye, frenched, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!
14 oz. Dry-Aged Ribeye Steak
14 oz. Dry-Aged New York Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
7 oz. Wagyu Filet Mignon
7 oz. SRF American Wagyu Filet Mignon, broiled to temperature, topped with Sesame Ginger Butter.
Australian Lamb Chops
(2) 6-8 oz. Australian Lamb Chops, frenched, broiled to temperature, served over Asparagus tips, and a Madeira Wine Sauce. Note** Medium Well and Well Done will be cut into individual chops unless otherwise requested.
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
16 oz. Finished with Au Jus. Served with Apricot Chutney.

Steak Enhancements
Sesame Ginger Butter
2 oz. Butter, Ginger, Garlic, Sesame Oil, Mirin, Sriracha, Black Pepper, Soy Sauce, Rice Vinegar, Scallions
Blue Cheese Butter
(2 oz.) Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
(2 oz.) Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter.
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Béarnaise Sauce
(2 oz.) Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar, flavored with tarragon and shallots, with a bite of black pepper.
Morton's Housemade Steak Sauce
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

Signature Entrees
Miso Marinated Sea Bass
Steamed Bok Choy, Miso Broth
Seasonal Ora King Salmon
Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.
Jumbo Lump Crab Cakes Entree
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Maine Lobster Ravioli (Entrée)
(6) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.
Cold Water Lobster Tail
(8 oz.) Lobster Tail, Drawn Butter, Lemon.
Twin Lobster Tails
(2) 8 oz. Lobster Tails, served with drawn butter & lemon.
Chicken Christopher
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter, Lemon.
Morton's Prime Burger "The Original"
The Burger that started it all in 1978! 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries, Special Sauce.
Tofu Steak (VEGETARIAN OR VEGAN)
Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
Classic Filet Oscar
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

Sides for Sharing
Loaded Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Matchstick Parmesan & Truffle Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.
Smoked Gouda & Bacon Au Gratin Potatoes
Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Creamed Spinach
Finished with Parmesan Cheese.
Lyonnaise Potatoes (Morton's Classic)
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in Wagyu beef tallow, salt and white pepper.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.
Thick Cut Onion Rings
Served with Truffle Aioli.
"The Troy"
Sautéed Onions & Button Mushrooms, Finished with Au Jus.
Jumbo Grilled Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Sautéed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Sauteed Spinach & Button Mushrooms
Sautéed with shallots.
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Sour Cream Mashed Potatoes

Desserts
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.
Hazelnut Chocolate Mousse
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie.
Sticky Toffee Bread Pudding
House-made Bread Pudding with Dates, Brown Butter Toffee Caramel, garnished with crushed English Toffee, served with Vanilla Ice Cream on the side.
Fresh Raspberries or Mixed Berries
Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.
Morton's Legendary Hot Chocolate Cake®
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

Beverages
Diet Coke
12 oz. can
Coke
12 oz. can
Sprite
12 oz. can
Bottled Water (1L)
Sparkling or Still.
Red Bull
Regular or Sugar Free
Fever Tree
Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

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Recent Reviews

The steakhouse made my birthday unforgettable, from the warm welcome to the impeccable service. Every dish, especially the perfectly cooked steak, was bursting with flavor and beautifully presented. The cozy atmosphere and thoughtful touches made the night feel truly special. Wine selection was the cherry on top!
August 2025
It is all about the experience, and the experience is driven by great service. Annette was amazing, friendly, attentive, personable, and efficient. made our whole experience a great one. food was not bad either!!!
August 2025
I highly recommend Morton's for your dining experience, especially for a special celebration. The staff are all professional, respectful and kind. For great food and a wonderful warm dining experience, I highly suggest Morton's.
August 2025

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Morton's The Steakhouse

285 J St, San Diego, CA 92101
(619) 696-3369