Manager was wonderful and added an extra appetizer and champagne toast. Food was excellent. We had a choice of salmon or filet mignon cooked to order. Servers were extremely friendly and helpful. Best desserts! Served in individual portions in shot glasses! Viola! Also, our server took a group picture and sent it to us on email. Very special! I’ve eaten with my family and servers are fluent in English and Spanish so everyone feels welcome.
Anita W.
We ate here in February before COVID. We met my son, his wife and her parents who were in town from New York. The parking is a little wonky and we had to park pretty far away which I didn't care for. We had reservations and were seated quickly. The décor is nice and understated. Our server approached in a timely manner and took our drink orders. We placed orders for some appetizers and we all ordered various steaks and sides. Our orders were delivered within an acceptable timeframe. My steak was cooked okay but was not hot. It also did not have a lot of flavor. My potatoes were not hot. I was starving and did not want to send it back, but I did not really enjoy my meal. My son and his wife have been to this location before and said it was better when they were there previously. As it stands I would not go back for another meal and it was just okay. Not terrible, just not great. For the prices of the meal it should have been great.
Caitlyn H.
I am fortunate to live nearby Seasons 52 and absolutely love coming in, whether for a meal or just a drink. The staff does a wonderful job taking care of its customers and I feel like the managers reinforce a service-based, friendly environment with a great group of people who work there as a restaurant family. The food is always delicious, fresh and timely, and the entree/wine selection (and suggestions) have not let me down in the last three years. Thank you Seasons 52!
James C.
I was in San Diego for a trade show, Seasons 52 was just 10 min walk from convention center, fair price for business lunch, nice people.
Mike S.
Got take out about week ago, tried going online today website not working. Phone not being answered. And it's 5:10pm.
Mary D.
Ordered dinner to go last night. I couldn't decide so I ended up getting three entrees to share between myself and 2 other people. We had the Filet Mignon, Sea scallops with risotto and gnocchi with tomatoes and basil....devine, absolutely devine!!! I don't know about the others sharing this meal but I'm so happy one of your employees came by CVS and left a menu. When the pandemic is over we will come in and try even more delicious food. Until then, I'm sure you'll see me again and again
Sky W.
I was in San Diego for a conference last December and was staying at the Manchester Grand Hyatt. Looking for dinner options after my flight, I ended up at Seasons 52 which was just across the street. Upon entering, I was seated immediately and had the bartender as my server. That didn't really bother me but service was a little bit slow as a result of it. I ordered the broccoli flatbread, a tomato soup, and the caramelized grilled sea scallops. The broccoli flatbread was actually very flavorful and I enjoyed it very much. Bits of bacon always help with that... I thought the tomato soup was a bit on the acidic side and I could've had a bit more cream in it. The scallops were a bit disappointing since they weren't really caramelized but just had some grill marks which tasted kinda burnt. It was underseasoned. The charred broccolini and mascarpone risotto the scallops came with were also just meh. I thought the stem of the broccolini was not cooked enough, while the tip was too burnt. Seems like someone forgot to turn the heat down. For the prices, I would've expected something cooked more properly. I guess they are in a very high-traffic location and are definitely going for more of an upscale feel with their dim lighting and such, but still, food should be the most important part. Food: 3/5 Ambiance: 4/5 Service: 2.5/5 Price: 2.5/5 Overall: 3
Jean S.
We've enjoyed this restaurant many times over the years and always buy their gift cards during the holidays. Wonderful to see that they're doing curbside takeout during this virus/social distancing time and are accepting the gift cards! Decided on the tuna and scallops as entrees and strawberry salad. We were fortunate that these were on their limited menu with a couple of side adjustments. Thank you Rocco for your dedication and accommodations! We'll come in for your ambiance as soon as we're able!
Karen H.
Stopped in for dinner after and they had their new spring menu out. Also they had their Root and Vine event 3 course dinner for $32.95 wine flight $18.00 going on now until June 15! I've never been to this Seasons 52, I've only been to the La Jolla location. This location is very nice, well kept and feels very rich. Dark bold colors and has romantic feel. Spacious seating and very large selection of wines. We were seated next to the kitchen, there is a long window to allow everyone to the chefs line. For any starter I had soup or salad options. I went for a classic Cesar salad with Romain lettuce, shaved Parmesan, croutons and Cesar dressing. Main entree I had to get the crab stuffed shrimp with French green beans. It was okay, I usually don't ever add seasoning to my dishes. But on this dish I had to add salt and pepper. Green beans were a bit over cooked for my taste but overall not bad. It was a very light dish low carb and healthy. For dessert per the menu we had two options cheesecake or upside down pineapple caramel cake. I wasn't a fan of either but the waiter ended up bringing out a dessert tree! Literally a tree of little shot glasses filled with desserts and we could choose one each. Or if we bought them all we would get 2 free! We went with one each, being good. I got the pecan pie and he got a peanut butter chocolate. The pecan pie was delicious, it was a mini pie in a shot glass just the right amount. The peanut butter chocolate was a little too much for me. Too much peanut butter and I love peanut butter. Overall it was a good experience. Great customer service food was okay. I would come back if it was convenient. Nice location next to seaport village. Parking is tricky.
Thuong T.
We randomly came here during the Seaport Busker Festival to grab some drinks at the bar. So this review is for the bar only! It wasn't crowded at all, actually super quiet. Our server Megan, was fabulously superb in catering to our special requests. Super friendly, and great customer service! Some of the drinks were good, some could use some work, but not a bad place for drinks, especially if you have Megan being your bartender! Thanks Megan!
We had a group of 10 for dinner and we were accommodated easily. Wait staff was helpful and were allowed to have time following our dinner for conversation. Food was wonderful.
Mike Williams
This place so awesome last minute ordering the food. Was so good and light. This is the place to be with your spouse. Great wine and food
Genesis O.
I want to shout out season 52. I was there tonight as a bridesmaid for my friends wedding. Claire was out waitress and the manager was there and they showed us so much love man. I appreciate it so much. The cooks as well. We ran into the cook on his break ( Hispanic with long hair lol ) he directed us and was so polite and brought out our desert. It was like he was happy to be there and celebrate with us. We genuinely appreciate the love. the management and Claire and the cook him welcoming us and celebrating the matrimony. I'll definitely be back!!!!!
Gary S.
My family and I ate there tonight and everything was really good. We had filet mignon, wood grilled trout, kona crusted lamb and scallops. All were excellent and the service was great too.
Manager was wonderful and added an extra appetizer and champagne toast. Food was excellent. We had a choice of salmon or filet mignon cooked to order. Servers were extremely friendly and helpful. Best desserts! Served in individual portions in shot glasses! Viola! Also, our server took a group picture and sent it to us on email. Very special! I’ve eaten with my family and servers are fluent in English and Spanish so everyone feels welcome.
We ate here in February before COVID. We met my son, his wife and her parents who were in town from New York. The parking is a little wonky and we had to park pretty far away which I didn't care for. We had reservations and were seated quickly. The décor is nice and understated. Our server approached in a timely manner and took our drink orders. We placed orders for some appetizers and we all ordered various steaks and sides. Our orders were delivered within an acceptable timeframe. My steak was cooked okay but was not hot. It also did not have a lot of flavor. My potatoes were not hot. I was starving and did not want to send it back, but I did not really enjoy my meal. My son and his wife have been to this location before and said it was better when they were there previously. As it stands I would not go back for another meal and it was just okay. Not terrible, just not great. For the prices of the meal it should have been great.
I am fortunate to live nearby Seasons 52 and absolutely love coming in, whether for a meal or just a drink. The staff does a wonderful job taking care of its customers and I feel like the managers reinforce a service-based, friendly environment with a great group of people who work there as a restaurant family. The food is always delicious, fresh and timely, and the entree/wine selection (and suggestions) have not let me down in the last three years. Thank you Seasons 52!
I was in San Diego for a trade show, Seasons 52 was just 10 min walk from convention center, fair price for business lunch, nice people.
Got take out about week ago, tried going online today website not working. Phone not being answered. And it's 5:10pm.
Ordered dinner to go last night. I couldn't decide so I ended up getting three entrees to share between myself and 2 other people. We had the Filet Mignon, Sea scallops with risotto and gnocchi with tomatoes and basil....devine, absolutely devine!!! I don't know about the others sharing this meal but I'm so happy one of your employees came by CVS and left a menu. When the pandemic is over we will come in and try even more delicious food. Until then, I'm sure you'll see me again and again
I was in San Diego for a conference last December and was staying at the Manchester Grand Hyatt. Looking for dinner options after my flight, I ended up at Seasons 52 which was just across the street. Upon entering, I was seated immediately and had the bartender as my server. That didn't really bother me but service was a little bit slow as a result of it. I ordered the broccoli flatbread, a tomato soup, and the caramelized grilled sea scallops. The broccoli flatbread was actually very flavorful and I enjoyed it very much. Bits of bacon always help with that... I thought the tomato soup was a bit on the acidic side and I could've had a bit more cream in it. The scallops were a bit disappointing since they weren't really caramelized but just had some grill marks which tasted kinda burnt. It was underseasoned. The charred broccolini and mascarpone risotto the scallops came with were also just meh. I thought the stem of the broccolini was not cooked enough, while the tip was too burnt. Seems like someone forgot to turn the heat down. For the prices, I would've expected something cooked more properly. I guess they are in a very high-traffic location and are definitely going for more of an upscale feel with their dim lighting and such, but still, food should be the most important part. Food: 3/5 Ambiance: 4/5 Service: 2.5/5 Price: 2.5/5 Overall: 3
We've enjoyed this restaurant many times over the years and always buy their gift cards during the holidays. Wonderful to see that they're doing curbside takeout during this virus/social distancing time and are accepting the gift cards! Decided on the tuna and scallops as entrees and strawberry salad. We were fortunate that these were on their limited menu with a couple of side adjustments. Thank you Rocco for your dedication and accommodations! We'll come in for your ambiance as soon as we're able!
Stopped in for dinner after and they had their new spring menu out. Also they had their Root and Vine event 3 course dinner for $32.95 wine flight $18.00 going on now until June 15! I've never been to this Seasons 52, I've only been to the La Jolla location. This location is very nice, well kept and feels very rich. Dark bold colors and has romantic feel. Spacious seating and very large selection of wines. We were seated next to the kitchen, there is a long window to allow everyone to the chefs line. For any starter I had soup or salad options. I went for a classic Cesar salad with Romain lettuce, shaved Parmesan, croutons and Cesar dressing. Main entree I had to get the crab stuffed shrimp with French green beans. It was okay, I usually don't ever add seasoning to my dishes. But on this dish I had to add salt and pepper. Green beans were a bit over cooked for my taste but overall not bad. It was a very light dish low carb and healthy. For dessert per the menu we had two options cheesecake or upside down pineapple caramel cake. I wasn't a fan of either but the waiter ended up bringing out a dessert tree! Literally a tree of little shot glasses filled with desserts and we could choose one each. Or if we bought them all we would get 2 free! We went with one each, being good. I got the pecan pie and he got a peanut butter chocolate. The pecan pie was delicious, it was a mini pie in a shot glass just the right amount. The peanut butter chocolate was a little too much for me. Too much peanut butter and I love peanut butter. Overall it was a good experience. Great customer service food was okay. I would come back if it was convenient. Nice location next to seaport village. Parking is tricky.
We randomly came here during the Seaport Busker Festival to grab some drinks at the bar. So this review is for the bar only! It wasn't crowded at all, actually super quiet. Our server Megan, was fabulously superb in catering to our special requests. Super friendly, and great customer service! Some of the drinks were good, some could use some work, but not a bad place for drinks, especially if you have Megan being your bartender! Thanks Megan!
Restaurantji Recommends
We had a group of 10 for dinner and we were accommodated easily. Wait staff was helpful and were allowed to have time following our dinner for conversation. Food was wonderful.
This place so awesome last minute ordering the food. Was so good and light. This is the place to be with your spouse. Great wine and food
I want to shout out season 52. I was there tonight as a bridesmaid for my friends wedding. Claire was out waitress and the manager was there and they showed us so much love man. I appreciate it so much. The cooks as well. We ran into the cook on his break ( Hispanic with long hair lol ) he directed us and was so polite and brought out our desert. It was like he was happy to be there and celebrate with us. We genuinely appreciate the love. the management and Claire and the cook him welcoming us and celebrating the matrimony. I'll definitely be back!!!!!
My family and I ate there tonight and everything was really good. We had filet mignon, wood grilled trout, kona crusted lamb and scallops. All were excellent and the service was great too.
Amazing food and excellent service!