Submarina #2
$ • Deli, Salad, Vegan
Hours:
10645 Tierrasanta Blvd, San Diego
(858) 560-5420
About Submarina #2
Customers' Favorites
Submarina #2 Reviews
Share your opinion about Submarina #2
Fantastic sandwiches and great hospitality! I’d pick this place any day of the week over Subway :)
Love this place! They are friendly, the bread is amazing, they make a good sub for a reasonable price. I started going when we moved here and it’s quickly become my fave lunch.
Our favorite spot to eat at in San Diego while we were stationed here!! I miss their subs so much because there is definitely no other sub shop that compares to them. Now living back on the East coast, this is the only thing I miss about San Diego! I’d love to be able to eat here again! Plus the staff is extremely friendly and always makes sure your order is right. You can tell they really care about their customers. I would highly recommend going here if you’re in San...read full review
Ratings
Menu
Hours
| Monday | 10:15AM - 6:30PM |
| Tuesday | 10AM - 6:30PM |
| Wednesday | 10:15AM - 6:30PM |
| Thursday | 10AM - 6:30PM |
| Friday | 10:15AM - 6:30PM |
| Saturday | 10AM - 5PM |
| Sunday | 11AM - 3PM |
People in San Diego Also Viewed
Submarina #2 is a family-owned restaurant that has been serving delicious sandwiches since 1979. Known for their phenomenal bread, they offer fresh and plentiful sandwich options. The service is kind, attentive, and quick, with staff providing great recommendations. Many customers feel it is like a sandwich version of Cheers, with a friendly atmosphere and many regulars. The restaurant features a variety of sides, including macaroni and potato salad, as well as chocolate chip cookies. Customers can dine in or take out, enjoying the fresh food in a clean environment. A notable recommendation is the #16 with bacon on Squaw Roll Tierrasanta style. Although there is no bathroom and trash is outside, the great service and delicious food make Submarina #2 a local gem. However, some have suggested improvements like better signage for getting in line and using more sustainable cup options.