Tasty house 味来
About Tasty house 味来
Tasty house 味来 Reviews
We went here with our toddler for a late lunch on Sunday. There were a few parties already inside and we were told to sit anywhere we liked. The QR code menu made ordering easy, although there aren't a lot of descriptions of the food (I imagine it is due to the language barrier, and there's a really sweet sign asking for understanding for this). We probably ordered too much food but...
*Dry-fried green beans: awesome, garlicky, delicious. According to my husband, best green...read full review
*Dry-fried green beans: awesome, garlicky, delicious. According to my husband, best green...read full review
The food was so tasty! We received really pleasant service as well.
Decent taste. Beef noodle is a bit salty to me.
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Tasty House 味来 is a restaurant serving authentic Chinese food, specializing in North Eastern Dongbei style Chinese cuisine influenced by Russian & Korean. The food comes out piping hot and is full of flavor. The portions are family style and generous, so a couple of items from the menu are enough to share for a group, with leftovers. The interior is fresh, clean and comfortable, and it appears to be newly opened. The menu includes typical dishes like Kungpao beef, but the cuisine is definitely not typical American Chinese restaurant. Specific meals mentioned include Dry-fried green beans, Spring rolls, Red oil wontons, Spicy orange chicken, Pot-fried pork, NE-style stew, and Spicy beef noodle. The Pot-fried pork was amazing and is a must try. The spicy beef noodle was so delicious and spicy, with noodles that have tender chew and taste hand made. The Dry-fried green beans were awesome, garlicky, and delicious. The owner was so nice and kind, and the service is so friendly and helpful. The food is reasonably priced for the quality and quantity. However, one visit had tasteless food, a mixed-up order, and unrecognized staff.