White Rice Bodega

3586 Adams Ave Suite 100, San Diego
(619) 255-1972

Recent Reviews Order Online Reserve

Customers' Favorites

Mushroom Tofu Sisig Vegan
Ube Pandesal 2 Rolls
Longanisa Bowl Plate
Crispy Pork Belly
Pork Sisig Side
Grilled Chicken
Lechon Kawali
Bottled Water
Chicken Adobo
Tocino Manok

Menu

SILOG
PORK ADOBO
SOY & VINEGAR BRAISED PORK, BOILED EGG, CRISPY GARLIC, GREEN ONION & GARLIC RICE
LECHON KAWALI
CRISPY PORK BELLY, SPICY ATCHARA PICKLES, UP EGG and GARLIC RICE with MANG TOMAS SAUCE
SISILOG
PORK SISIG PULUTAN, CRISPY GARLIC, THAI CHILI, PICKLED SHALLOT with an UP EGG and GARLIC RICE
LONGANISA
SWEET PORK SAUSAGE, ATCHARA PICKLES, UP EGG and GARLIC RICE with SPICY VINEGAR SAWSAW
MUSHROOM + TOFU SISIG (Vegan)
WOOD EAR MUSHROOM, CRISPY TOFU, BOONIE PEPPERS, ONIONS, PICKLED SHALLOT with GARLIC RICE
GARLIC RICE
Side of Garlic Rice

MUST TRY
UBE PANDESAL
Filipino Sweet Roll served with Whipped Ube Butter
UBE COOKIES
5 Powdered Sugar Crinkle Cookies made with Ube
PORK SISIG (SIDE)
PORK BELLY, RED OINION, CHILI PEPPERS, GARLIC CONFIT, CALAMANSI + LIVER EMULSION
GARLIC RICE
Side of Garlic Rice

DRINKS
SPRITE
DIET COKE
COKE
CALAMANSI ICED TEA
FRESH CALAMANSI JUICE and BLACK TEA
UBE MILK TEA
BLACK TEA, DAIRY FREE MILK, UBE SYRUP
TOPO CHICO
Topo Chico is a mineral water that has been sourced and bottled in Monterrey, Mexico, at the Cerro del Topo Chico spring since 1895. Yes, this water has been bottled for the last two centuries. It's naturally carbonated, with just a little extra carbonation added to restore any bubbles lost in the purification process.
MEINKLANG BURGENLAND WHITE GLASS
MEINKLANG GRUNER VELTLINER GLASS
FERME ROUGE PETITE BLANC GLASS
FERM ROUGE LE GRIS GLASS
MEINKLANG BURGENLAND WHITE BOTTLE
MEINKLANG GRUNER VELTLINER BOTTLE
FERME ROUGE PETITE BLANC BOTTLE
FERM ROUGE LE GRIS BOTTLE
COQUELICOT

MERCH
SHORTSLEEVE - BODEGA

Photos

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Photo credit: google
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Recent Reviews

You dont have to go to National City when you're jonesing for that longanisa, babe! Just drive on up to North Park and see the manongs at White Rice. Ube everything all day, whether its the milk tea or pandesal. You cant go wrong with Chicken Adobo.

If you're truly adventurous: Longanisa is a must.

Great atmosphere, service and PRICE!
December 2025
Alright, alright. I tried their Pork Sisig over Garlic rice. It was like eating cube fried firm tofu. Good portion, just need some flavoring. Slap some mayo and add calamansi juice and vinegar up in that bowl! The garlic rice, y'all buy some calrose rice, what is this long grain cheap rice? Ay Nako! And use fresh garlic rather than powder. I wouldn't even mind paying $2 more if ya'll make this dish fire in the future. Once you perfected this, have an uncle try it...
October 2025
I tried longanissa and rice and eggs it’s good pandesal is very good lumpia I’ll be honest it’s nothing close to the real texture wise and the inside I will say the authentic one is more meaty w good wrapper texture other than that staff are very nice and great ambiance please redo the lumpia recipe so diff race won’t feel sad about it
September 2025

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White Rice Bodega

3586 Adams Ave Suite 100, San Diego, CA 92116
(619) 255-1972