“This was our first time here and we were so impressed! We were greeted with a friendly, "Welcome!" We could see the cook and the owner working quickly. The owner spoke so respectfully and kindly to his staff all while calling out orders and ensuring efficiency. They were all so friendly!It is a small place but very clean. There are a few tables outside but it was too cold to eat out there the night we were there.We ordered one large steak cheesesteak sandwich and one large chicken cheesesteak sandwich, both "West Coast" style. I highly recommend the cheddar cheese as they make it themselves and it is delicious! The onion rings were enough for two people to share and they were crispy and a tiny bit sweet, perfect!They make everything fresh so plan to wait about 15 minutes if they are busy. Lots of people call in their order in case you don't want to wait. We encourage everyone to try this place! In the words of the owner, "You will love it!"“
“Maaaan y'all look at that $h#t! Look at all that cheesy goodness roight there. Believe it or not theres a batch of fries under all that. The fires alone without the cheese and steak was so good. They had a nice crispy crunch and softness to them at the same time. Now you add in all the accessories and it's lip smacking. I'm smacking my lips right now. I usually love a lot of cheese but this might have been too much cheese! I had to lick my fingers and dig in for some unbothered fries. The steak was salty and delicious as well. FYI don't hold the bottom and handle with caution. It was piping hot in the tin bowl. Owwww!“
“This place was amazing to eat at this morning. The girl at the register was extremely nice and helped me out o because of my dietary restrictions I had and the sandwich was so good I chose the steak sandwich with fries and it was good. Definitely coming back :)Dietary restrictions: I wanted very little cheese and no mayo because I’m gluten and dairy free“
“If Philly's Best truly embodies cheesesteaks and Philly, that's a pretty good reflection of authenticity at least on the culinary level. Bill Burr has skewed my conception of Philly based on the 15+ minute roast of the city!The cheesesteak came out the way I wanted. All I wanted was the meat, provelone, mayo, and mustard. I added cheese fries, and the meal was done right. I had a great lunch, and there was nothing to mark down on the experience.When I walked in, one of the cooks asked what he could get for me and asked if there was anything I wanted to add to the sandwich. That's great service just to make sure my order is good to go.The two gentleman working, taking orders, and cooking were super chill and great at helping each other out with cooking the meat, dropping the fries, and just making sure that the business was seamless. I ended up sitting at the bar to enjoy my lunch, and it really hit the spot. Simple interaction on my way out saying goodbye to the owner and hearing thanks for coming by. That makes me want to come back eventually when I'm in the mood again for this sandwich. As far as comparisons are concerned, I would say that West Coast Cheesesteaks in the area does come out ahead with the quality of its sandwich but gets knocked on not having fries and only offering tots, so give and take for both!“