1920 Bar

1808 Clement St, San Francisco
(415) 448-6058

Recent Reviews

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Benjamin Murdoch

Awesome smash burger!

Atmosphere: 5

Food: 5

Service: 5

Carlos

Chicken karage was salty af and for some reason came with bone? Atmosphere was bad. server was okay

Atmosphere: 1

Food: 1

Service: 3

Unknown User

Only go saturday nights for kyle

Daniel T

Good luck figuring out when they are actually open since their website and google profile lists incorrect opening hours. Also nothing posted on the building itself.

Donald C

Drink prices of the roof expensive.

Ryan Michalski

My little group got dinner down the way and were in need of a nightcap and were not disappointed.1920 Bar is a fantastic little local dive with an amazingly welcoming set of locals. I barely glanced at the pool table and was immediately offered the chance to play and had a great time.They have a great set of TVs and everyone was into whichever game was on and will is well worth a visit.

Kevin Rucker

Great bar with tables, free pool, a private room, good drinks, and a connected sushi spot!

Spike Huang

Good local bar. With a sushi restaurant next door to order slightly upscale food or standard bar food.

Peter Helmenstine

Great place to watch the game with a full bar and a kitchen

Jared Hu

We stumbled upon this bar and it was just an awesome neighborhood bar. Everyone is soo friendly, will def come back to catch a game some time.

Bryce Budd

Lu is the best bartender in San Francisco CA!

Sandy Lattier

Great food and drinks!

Leonard Suguitan (Len)

Comfy local bar that has good food. Bartender Ivey was attentive & helpful. On this visit, we ordered from small bites menu. The fries ? were good. Also had salt and pepper chicken wings, which were also good. They have a pool table, and electronic dart board.The food menu also shares the kitchen with the Japanese restaurant next door, so you can order sashimi, sushi, and rice plates.

Gaines Coleman

1920 Bar is adjacent to the Northwest corner of Clement & 19th Ave. A bar for decent Cocktails. My bartender was Richard. He mixed me up two Gin giblets, a classic I use when evaluating new places (also Manhattans. Not G&T: can't always trust the tonic). He used real limes, definitely a bonus. There are also electronic dart machines and a pool table. I'll be back.

Anthony Dana (Unseenparallel)

Great drinks, great bartenders, and a even better set of regulars. Every time I go there I have a blast. Only thing I’d recommend to the establishment is add beers on tap

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