Sichuan Tasty Restaurant
$$ • Chinese, Noodles, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sichuan Tasty Restaurant
Customers' Favorites
house special chicken跳水盆盆鸡
garlic pea sprouts 蒜子大豆苗
Chicken Chow Main 鸡炒面Tray
Sichuan Style Roast Whole Fish
Green Pepper Onion Fried Fish
Chong Qing Style Chili Chicken
Sweet & Sour Chicken甜酸鸡
spicy beef combo夫妻肺片
spicy pig'feet 香辣猪手
beef pancake 牛肉卷饼
Sichuan Tasty Restaurant Reviews
152 ratings
Share your opinion about Sichuan Tasty Restaurant
Life changing food everything was delicious and fresh. Lowkey went through a spiritual journey with every bite and could feel my inner child be healed.
Everything we ordered was so good! We also tried the combination fried rice, General Tso’s chicken, and Kung Pao chicken, and loved it all. Great food and definitely a place we’d recommend! 😋🥢
Sichuan Tasty is our favorite Sichuan restaurant in SF so far. Their mapo tofu, fish fillet, and green beans are always sooo good. We always bring our out of town friends here and everyone love it. Definitely our comfort spot when we’re craving Sichuan food.
We just had a traumatizing mustard green fish fillet experience at another Sichuan restaurant in SF and immediately had to come back here to recover 😂 Should’ve known better!
We just had a traumatizing mustard green fish fillet experience at another Sichuan restaurant in SF and immediately had to come back here to recover 😂 Should’ve known better!
Hours
| Monday | 11AM - 3PM 4 - 9PM |
| Tuesday | 11AM - 3PM 4 - 9PM |
| Wednesday | 11AM - 3PM 4 - 9PM |
| Thursday | 4 - 9PM 11AM - 3PM |
| Friday | 11AM - 3PM 4 - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Sichuan Tasty Restaurant is a beloved neighborhood spot, praised for its authentic and flavorful Sichuan cuisine. The restaurant serves generous portions at reasonable prices, often with leftovers to take home. Favorites include the hot and sour soup, mapo tofu, and Chongqing spicy noodles, all made with care and attention to detail. The mapo tofu is a standout, with silky and tender tofu in a bright red mala chili oil sauce, though some find it not the spiciest. The mongolian chicken and chowmein are divine, while the rattan pepper fish is numb but not spicy, with lots of bean sprouts. The spicy chicken has nice flavor, and the CQ noodles offer a street food feeling without being too spicy. The service is friendly, though sometimes slow, and the crowd can be a bit dead. The private dining room is a bonus, offering a serene atmosphere. Whether dining in or taking out, Sichuan Tasty Restaurant is a must-visit for Sichuan food enthusiasts.