bangkok house thai noodles
2123 Irving St, San Francisco
(415) 753-3347
Customers' Favorites
Fried Chicken over Fried Rice
Green Curry with Chicken
Pad See Ewe with Pork
Bangkok Roasted Duck
Pad Thai with Shrimp
Mango Sticky Rice
Beef
Soup
Noodles Soups
Combination Beef Noodle Soup
Served with beef slices, stewed beef, beef balls, spinach, and bean sprouts in spicy beef broth.
Sliced Beef Noodle Soup
Served with beef slices, stewed beef, beef balls, spinach, and bean sprouts in spicy beef broth.
Beef Ball Noodle Soup
Served with beef slices, spinach, and bean sprouts in spicy beef broth.
Pork and Fish Ball Noodle Soup
Served with barbequed pork slices, ground pork, sliced fish cake, and bean sprouts in chicken broth.
Beef Stew Noodle Soup
Served with chunk beef stew, spinach, and bean sprouts in spicy beef broth.
B.B.Q. Pork Noodle Soup
Served with barbequed pork slices and vegetables in chicken broth.
Wonton Soup
Served with barbequed pork and vegetables in chicken broth.
Chicken Noodle Soup
Served with chicken slices and bean sprouts in chicken broth.
Seafood Noodle Soup
Served with shrimp, calamari, sliced fish cake, fish balls, white mushroom, and bean sprouts in chicken broth.
Yen Ta Fo Noodle Soup
Served with shrimp, calamari, sliced fish cake, imitation crab meat, fish balls, white mushroom, and spinach with red bean sauce.
Roast Duck Noodle Soup
Served with boneless sliced roast duck and vegetables in Chinese herb duck broth.
Tom Yum Noodle Soup
Served with pork sliced, ground pork, sliced fish cake, fish balls, and bean sprouts in Thai-style hot and sour soup.
Vegetarian Noodle Soup
Served with Chinese broccoli, Napa cabbage, mushroom, bean sprouts, and tofu in chicken broth.
Appetizer
Appetizer Combo
A combination of chicken satay, fish cake, coconut shrimp, and veggie egg rolls, and served with sauces.
Chicken Satay
Marinated chicken with fresh herbs, spices, grilled, served with cucumber salad, and peanut sauce.
Coconut Shrimp
Deep-fried shrimp with shredded coconut. Served with sweet and sour sauce.
Thai Fish Cakes
Marinated fish cakes with Thai curry paste and chopped green bean, deep-fried and served with fresh cucumber salad.
Veggie Egg Roll
Egg rolls stuffed with mixed vegetables, deep-fried, and served with sweet and sour sauce.
Crispy Tofu
Deep-fried tofu served with peanut sauce.
Thai Curry Puff
Chicken with yellow curry, potatoes, onions, folded into pastry puffs, served with cucumber, and peanut sauce.
Crispy Calamari
Deep-fried calamari served with sweet and sour sauce.
Bangkok Chicken Wings
Deep-fried chicken wings with chili garlic sauce and crispy basil.
Salad
Papaya Salad
Shredded green papaya with tomatoes, green bean, ground peanuts, dried shrimps in spicy lime dressing, and served with sliced cabbage.
Larb Salad
Ground meat or tofu mixed with chopped onions, cilantro, lime juice, crushed toasted rice, and red chili, served with fresh lettuce.
Hot Beef Salad
Thai BBQ beef seasoned with lime juice and fresh chili served with lettuce, green, red onion, and cilantro.
Silver Noodle Salad
Tasty silver noodles, ground pork, shrimp, mushroom, onions, chili, and lemon dressing.
Duck Salad
Roasted duck with red and green onions, tomatoes, chili, and lime juice crushed toasted rice served on a bed of lettuce.
Shrimp Salad
Grilled shrimp with chopped onions, lemongrass, and chili, served with fresh lettuce.
Seafood Salad
Shrimp, calamari, mussels, tossed with chopped onion, lime juice, cilantro, red onion, and chili.
Soup
Tom Yum Kung Soup
Spicy and sour soup with shrimp, lemongrass, tomatoes, mushroom, and lemon leaves.
Tom Yum Gai Soup
Spicy and sour soup with chicken, lemongrass, tomatoes, mushroom, and lemon leaves.
Tom Kha Gai Soup
Chicken with coconut milk, mushrooms, lemon leaves, and lime juice.
Po Tak Soup
Spicy and sour soup with a seafood combination of shrimp, calamari, mussels, red onion, and basil.
Rice Soup Chicken
Chicken with jasmine rice, celery, fresh garlic, cilantro, ginger, and green onions.
Curries
Yellow Curry with Steamed Rice
A mild Thai yellow curry with coconut milk, yellow onion, and potatoes.
Yellow Curry (A la Carte)
A mild Thai yellow curry with coconut milk, yellow onion, and potatoes.
Green Curry (A la Carte)
Spicy green curry with coconut milk, bamboo shoots, zucchini, basil, eggplant, and bell peppers.
Green Curry with Steamed Rice
Spicy green curry with coconut milk, bamboo shoots, zucchini, basil, eggplant, and bell peppers.
Red Curry with Steamed Rice
Red curry with coconut milk, bamboo shoots, bell peppers, zucchini, and carrot.
Red Curry (A la Carte)
Red curry with coconut milk, bamboo shoots, bell peppers, zucchini, and carrot.
Panang Beef with Steamed Rice
Sliced tender beef with spicy red curry and coconut milk.
Panang Beef (A la Carte)
Sliced tender beef with spicy red curry and coconut milk.
Pumpkin Curry with Steamed Rice
Pumpkin, bell peppers, and basil in red curry.
Pumpkin Curry (A la Carte)
Pumpkin, bell peppers, and basil in red curry.
Red Curry Duck with Steamed Rice
Roast duck in red curry with coconut milk, tomatoes, pineapples, bell peppers, and basil.
Red Curry Duck (A la Carte)
Roast duck in red curry with coconut milk, tomatoes, pineapples, bell peppers, and basil.
Salmon Green Curry with Steamed Rice
Poached salmon filet with green curry, coconut milk, bell peppers, bamboo shoots, zucchini, and basil.
Salmon Green Curry (A la Carte)
Poached salmon filet with green curry, coconut milk, bell peppers, bamboo shoots, zucchini, and basil.
Stir Fried Noodles
Pad Thai
Stir-fried small rice noodles, dried shrimps, egg, ground peanut, tofu, and bean sprouts.
Pad See Ewe
Stir-fried flat rice noodles with egg, broccoli, carrots, and cabbage.
Pad Kee Mao
Stir-fried flat rice noodles with green bean, bell pepper, chili, and basil.
Rad Nar
Thai style gravy sauce with broccoli, carrots, cabbage, and served over stir-fried flat rice noodles.
Guay Tiew Lord
Sauteed shrimps, ground chicken, calamari, imitation crab meat, sliced fish cake, tofu, dried shrimps with white onion, bean sprouts, black mushroom in sweet black soy sauce, and served over steamed flat rice noodles.
Guay Tiew Nua Sub
Stir-fried flat rice noodles with ground beef, yellow curry powder, carrots, tomatoes, onion, brown gravy, and green lettuce.
Fried Rice
Bangkok Fried Rice
Fried rice with egg onion, tomatoes, and topped with cilantro and cucumber.
Pineapple Fried Rice
Fried rice with chicken, shrimp, onions, pineapple, cashew nuts, and topped with cucumber.
Crab Fried Rice
Fried rice with crab meat, egg, onion, and topped with cilantro and cucumber.
Duck Fried Rice
Fried rice with boneless roast duck, onion, bell pepper, basil, and topped with cilantro and cucumber.
Basil Fried Rice with Chicken
Fried rice with minced chicken, chili, bell peppers, onion, and basil.
Entrees
Pad Kra Prow Over Rice
Sauteed with hot chili sauce, bell peppers, onion, bamboo shoots, and fresh basil.
Pad Kra Prow (A la Carte)
Sauteed with hot chili sauce, bell peppers, onion, bamboo shoots, and fresh basil.
Gai Himaparm Over Rice
Sauteed chicken with cashew nut, bell peppers, onion, Thai chili paste, and sweet black say sauce.
Gai Himaparm (A la Carte)
Sauteed chicken with cashew nut, bell peppers, onion, Thai chili paste, and sweet black say sauce.
Pra Ram Over Rice
Mixed vegetables topped with peanut sauce.
Pra Ram (A la Carte)
Mixed vegetables topped with peanut sauce.
Pad Pak Over Rice
Sauteed with Broccoli, Cabbage, Carrots, Spinach, and Beans sauce.
Pad Pak (A la Carte)
Sauteed with Broccoli, Cabbage, Carrots, Spinach, and Beans sauce.
Pad Prik Sod Over Rice
Sauteed with bell peppers, onion, and Thai chili.
Pad Prik Sod (A la Carte)
Sauteed with bell peppers, onion, and Thai chili.
Pad Eggplant Over Rice
Sauteed with eggplant, bell peppers, and Basil.
Pad Eggplant (A la Carte)
Sauteed with eggplant, bell peppers, and Basil.
Kra Tiam Over Rice
Sauteed with Garlic sauce, mushroom, and black pepper.
Kra Tiam (A la Carte)
Sauteed with Garlic sauce, mushroom, and black pepper.
Pad Prew Warn Over Rice
Sauteed with cucumber, Pineapple, onion, bell peppers, and sweet and sour sauce.
Pad Prew Warn (A la Carte)
Sauteed with cucumber, Pineapple, onion, bell peppers, and sweet and sour sauce.
Pad Prik Khing Over Rice
Sauteed with green bean chopped lime leaves and red curry ginger paste.
Pad Prik Khing (A la Carte)
Sauteed with green bean chopped lime leaves and red curry ginger paste.
BBQ
BBQ Chicken
Marinated barbequed chicken. Served with sweet and sour sauce.
BBQ Beef
Marinated barbequed beef. Served with sweet and sour sauce.
BBQ Pork
Marinated barbequed pork. Served with sweet and sour sauce.
Bangkok House Specials
Pork Egg Roll
Egg rolls stuffed with pork, mixed vegetables, deep-fried, and served with sweet and sour sauce.
Fried Rice with Fried Chicken
Fried chicken cutlet over Thai style fried rice, topped with cilantro, and cucumber, served with sweet and sour sauce.
Bangkok Roasted Duck
Roasted duck served on a bed of spinach with Thai-style duck sauce over rice.
Spaghetti Pad Kee Mow Shrimp
A spicy noodle dish sauteed with shrimp, chili, onion, bell peppers, and basil.
Tofu Basil
Sauteed with crispy tofu, bell peppers, lime juice, chili, and fry basil served with rice.
Bangkok Chicken Savory
Sauteed chicken with garlic, red curry, bell peppers, peanut butter, and basil served with rice.
Snapper Chu-Chee
Deep-fried fillet snapper, topped with red chili, coconut milk, bell peppers, and lemon leaves.
Steamed Basa Fish
Steamed Fillet snapper topped with mixed vegetables, garlic, and soy sauce.
Seafood Green curry
Shrimp, calamari, and mussels in spicy green curry with coconut milk, zucchini, bell peppers, and basil served with rice.
Rainbow Shrimp
Shrimp sauteed with yellow curry powder, broccoli, carrots, eggplant, onion, and bell peppers served with rice.
Side Orders
Jasmine Rice
Brown Rice
Sticky Rice
Steamed Noodles
Steamed Vegetables
Fried Egg
Peanut Sauce
Cucumber Salad
Desserts
Fried Banana with Ice Cream
Fried Banana with Honey
Roti with Ice Cream
Roti (Thai Pancake)
Vanilla Ice Cream
Beverages
Thai Iced Tea
Thai Iced Coffee
Soft Drink
Coconut Juice
Lemonade
Calistoga
Green Tea
Hot Tea
Noodles Soups
Combination Beef Noodle Soup
Served with beef slices, stewed beef, beef balls, spinach, and bean sprouts in spicy beef broth.
Sliced Beef Noodle Soup
Served with beef slices, stewed beef, beef balls, spinach, and bean sprouts in spicy beef broth.
Beef Ball Noodle Soup
Served with beef slices, spinach, and bean sprouts in spicy beef broth.
Pork and Fish Ball Noodle Soup
Served with barbequed pork slices, ground pork, sliced fish cake, and bean sprouts in chicken broth.
Beef Stew Noodle Soup
Served with chunk beef stew, spinach, and bean sprouts in spicy beef broth.
B.B.Q. Pork Noodle Soup
Served with barbequed pork slices and vegetables in chicken broth.
Wonton Soup
Served with barbequed pork and vegetables in chicken broth.
Chicken Noodle Soup
Served with chicken slices and bean sprouts in chicken broth.
Seafood Noodle Soup
Served with shrimp, calamari, sliced fish cake, fish balls, white mushroom, and bean sprouts in chicken broth.
Yen Ta Fo Noodle Soup
Served with shrimp, calamari, sliced fish cake, imitation crab meat, fish balls, white mushroom, and spinach with red bean sauce.
Roast Duck Noodle Soup
Served with boneless sliced roast duck and vegetables in Chinese herb duck broth.
Tom Yum Noodle Soup
Served with pork sliced, ground pork, sliced fish cake, fish balls, and bean sprouts in Thai-style hot and sour soup.
Vegetarian Noodle Soup
Served with Chinese broccoli, Napa cabbage, mushroom, bean sprouts, and tofu in chicken broth.
Appetizer
Appetizer Combo
A combination of chicken satay, fish cake, coconut shrimp, and veggie egg rolls, and served with sauces.
Chicken Satay
Marinated chicken with fresh herbs, spices, grilled, served with cucumber salad, and peanut sauce.
Coconut Shrimp
Deep-fried shrimp with shredded coconut. Served with sweet and sour sauce.
Thai Fish Cakes
Marinated fish cakes with Thai curry paste and chopped green bean, deep-fried and served with fresh cucumber salad.
Veggie Egg Roll
Egg rolls stuffed with mixed vegetables, deep-fried, and served with sweet and sour sauce.
Crispy Tofu
Deep-fried tofu served with peanut sauce.
Thai Curry Puff
Chicken with yellow curry, potatoes, onions, folded into pastry puffs, served with cucumber, and peanut sauce.
Crispy Calamari
Deep-fried calamari served with sweet and sour sauce.
Bangkok Chicken Wings
Deep-fried chicken wings with chili garlic sauce and crispy basil.
Salad
Papaya Salad
Shredded green papaya with tomatoes, green bean, ground peanuts, dried shrimps in spicy lime dressing, and served with sliced cabbage.
Larb Salad
Ground meat or tofu mixed with chopped onions, cilantro, lime juice, crushed toasted rice, and red chili, served with fresh lettuce.
Hot Beef Salad
Thai BBQ beef seasoned with lime juice and fresh chili served with lettuce, green, red onion, and cilantro.
Silver Noodle Salad
Tasty silver noodles, ground pork, shrimp, mushroom, onions, chili, and lemon dressing.
Duck Salad
Roasted duck with red and green onions, tomatoes, chili, and lime juice crushed toasted rice served on a bed of lettuce.
Shrimp Salad
Grilled shrimp with chopped onions, lemongrass, and chili, served with fresh lettuce.
Seafood Salad
Shrimp, calamari, mussels, tossed with chopped onion, lime juice, cilantro, red onion, and chili.
Soup
Tom Yum Kung Soup
Spicy and sour soup with shrimp, lemongrass, tomatoes, mushroom, and lemon leaves.
Tom Yum Gai Soup
Spicy and sour soup with chicken, lemongrass, tomatoes, mushroom, and lemon leaves.
Tom Kha Gai Soup
Chicken with coconut milk, mushrooms, lemon leaves, and lime juice.
Po Tak Soup
Spicy and sour soup with a seafood combination of shrimp, calamari, mussels, red onion, and basil.
Rice Soup Chicken
Chicken with jasmine rice, celery, fresh garlic, cilantro, ginger, and green onions.
Curries
Yellow Curry with Steamed Rice
A mild Thai yellow curry with coconut milk, yellow onion, and potatoes.
Yellow Curry (A la Carte)
A mild Thai yellow curry with coconut milk, yellow onion, and potatoes.
Green Curry (A la Carte)
Spicy green curry with coconut milk, bamboo shoots, zucchini, basil, eggplant, and bell peppers.
Green Curry with Steamed Rice
Spicy green curry with coconut milk, bamboo shoots, zucchini, basil, eggplant, and bell peppers.
Red Curry with Steamed Rice
Red curry with coconut milk, bamboo shoots, bell peppers, zucchini, and carrot.
Red Curry (A la Carte)
Red curry with coconut milk, bamboo shoots, bell peppers, zucchini, and carrot.
Panang Beef with Steamed Rice
Sliced tender beef with spicy red curry and coconut milk.
Panang Beef (A la Carte)
Sliced tender beef with spicy red curry and coconut milk.
Pumpkin Curry with Steamed Rice
Pumpkin, bell peppers, and basil in red curry.
Pumpkin Curry (A la Carte)
Pumpkin, bell peppers, and basil in red curry.
Red Curry Duck with Steamed Rice
Roast duck in red curry with coconut milk, tomatoes, pineapples, bell peppers, and basil.
Red Curry Duck (A la Carte)
Roast duck in red curry with coconut milk, tomatoes, pineapples, bell peppers, and basil.
Salmon Green Curry with Steamed Rice
Poached salmon filet with green curry, coconut milk, bell peppers, bamboo shoots, zucchini, and basil.
Salmon Green Curry (A la Carte)
Poached salmon filet with green curry, coconut milk, bell peppers, bamboo shoots, zucchini, and basil.
Stir Fried Noodles
Pad Thai
Stir-fried small rice noodles, dried shrimps, egg, ground peanut, tofu, and bean sprouts.
Pad See Ewe
Stir-fried flat rice noodles with egg, broccoli, carrots, and cabbage.
Pad Kee Mao
Stir-fried flat rice noodles with green bean, bell pepper, chili, and basil.
Rad Nar
Thai style gravy sauce with broccoli, carrots, cabbage, and served over stir-fried flat rice noodles.
Guay Tiew Lord
Sauteed shrimps, ground chicken, calamari, imitation crab meat, sliced fish cake, tofu, dried shrimps with white onion, bean sprouts, black mushroom in sweet black soy sauce, and served over steamed flat rice noodles.
Guay Tiew Nua Sub
Stir-fried flat rice noodles with ground beef, yellow curry powder, carrots, tomatoes, onion, brown gravy, and green lettuce.
Fried Rice
Bangkok Fried Rice
Fried rice with egg onion, tomatoes, and topped with cilantro and cucumber.
Pineapple Fried Rice
Fried rice with chicken, shrimp, onions, pineapple, cashew nuts, and topped with cucumber.
Crab Fried Rice
Fried rice with crab meat, egg, onion, and topped with cilantro and cucumber.
Duck Fried Rice
Fried rice with boneless roast duck, onion, bell pepper, basil, and topped with cilantro and cucumber.
Basil Fried Rice with Chicken
Fried rice with minced chicken, chili, bell peppers, onion, and basil.
Entrees
Pad Kra Prow Over Rice
Sauteed with hot chili sauce, bell peppers, onion, bamboo shoots, and fresh basil.
Pad Kra Prow (A la Carte)
Sauteed with hot chili sauce, bell peppers, onion, bamboo shoots, and fresh basil.
Gai Himaparm Over Rice
Sauteed chicken with cashew nut, bell peppers, onion, Thai chili paste, and sweet black say sauce.
Gai Himaparm (A la Carte)
Sauteed chicken with cashew nut, bell peppers, onion, Thai chili paste, and sweet black say sauce.
Pra Ram Over Rice
Mixed vegetables topped with peanut sauce.
Pra Ram (A la Carte)
Mixed vegetables topped with peanut sauce.
Pad Pak Over Rice
Sauteed with Broccoli, Cabbage, Carrots, Spinach, and Beans sauce.
Pad Pak (A la Carte)
Sauteed with Broccoli, Cabbage, Carrots, Spinach, and Beans sauce.
Pad Prik Sod Over Rice
Sauteed with bell peppers, onion, and Thai chili.
Pad Prik Sod (A la Carte)
Sauteed with bell peppers, onion, and Thai chili.
Pad Eggplant Over Rice
Sauteed with eggplant, bell peppers, and Basil.
Pad Eggplant (A la Carte)
Sauteed with eggplant, bell peppers, and Basil.
Kra Tiam Over Rice
Sauteed with Garlic sauce, mushroom, and black pepper.
Kra Tiam (A la Carte)
Sauteed with Garlic sauce, mushroom, and black pepper.
Pad Prew Warn Over Rice
Sauteed with cucumber, Pineapple, onion, bell peppers, and sweet and sour sauce.
Pad Prew Warn (A la Carte)
Sauteed with cucumber, Pineapple, onion, bell peppers, and sweet and sour sauce.
Pad Prik Khing Over Rice
Sauteed with green bean chopped lime leaves and red curry ginger paste.
Pad Prik Khing (A la Carte)
Sauteed with green bean chopped lime leaves and red curry ginger paste.
BBQ
BBQ Chicken
Marinated barbequed chicken. Served with sweet and sour sauce.
BBQ Beef
Marinated barbequed beef. Served with sweet and sour sauce.
BBQ Pork
Marinated barbequed pork. Served with sweet and sour sauce.
Bangkok House Specials
Pork Egg Roll
Egg rolls stuffed with pork, mixed vegetables, deep-fried, and served with sweet and sour sauce.
Fried Rice with Fried Chicken
Fried chicken cutlet over Thai style fried rice, topped with cilantro, and cucumber, served with sweet and sour sauce.
Bangkok Roasted Duck
Roasted duck served on a bed of spinach with Thai-style duck sauce over rice.
Spaghetti Pad Kee Mow Shrimp
A spicy noodle dish sauteed with shrimp, chili, onion, bell peppers, and basil.
Tofu Basil
Sauteed with crispy tofu, bell peppers, lime juice, chili, and fry basil served with rice.
Bangkok Chicken Savory
Sauteed chicken with garlic, red curry, bell peppers, peanut butter, and basil served with rice.
Snapper Chu-Chee
Deep-fried fillet snapper, topped with red chili, coconut milk, bell peppers, and lemon leaves.
Steamed Basa Fish
Steamed Fillet snapper topped with mixed vegetables, garlic, and soy sauce.
Seafood Green curry
Shrimp, calamari, and mussels in spicy green curry with coconut milk, zucchini, bell peppers, and basil served with rice.
Rainbow Shrimp
Shrimp sauteed with yellow curry powder, broccoli, carrots, eggplant, onion, and bell peppers served with rice.
Side Orders
Jasmine Rice
Brown Rice
Sticky Rice
Steamed Noodles
Steamed Vegetables
Fried Egg
Peanut Sauce
Cucumber Salad
Desserts
Fried Banana with Ice Cream
Fried Banana with Honey
Roti with Ice Cream
Roti (Thai Pancake)
Vanilla Ice Cream
Beverages
Thai Iced Tea
Thai Iced Coffee
Soft Drink
Coconut Juice
Lemonade
Calistoga
Green Tea
Hot Tea
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Recent Reviews
Wonderful food, great service, must visit place .
Every time I am in San Francisco, I come to this place no matter what. Their food is not close to Thai but real Thai food according to my experience. That’s the reason I can’t miss since I am a Thai food lover. Other thing is their opening hours, they are always open.
And service is really good, staff is humble and polite.
Every time I am in San Francisco, I come to this place no matter what. Their food is not close to Thai but real Thai food according to my experience. That’s the reason I can’t miss since I am a Thai food lover. Other thing is their opening hours, they are always open.
And service is really good, staff is humble and polite.
December 2024
One of the best pad thai I've had in the city. The Banglok chicken wings and the thai ice tea is also great! Their hours have changed Monday-Friday 5pm-1:30am and Saturday & Sunday 11am-10pm
November 2024
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Mango rice dessert is recommended as are the soups & spring rolls. They’re open after 10pm too which is a minor miracle for a decent restaurant in the Sunset district