Cafe Jacqueline is a must-visit for souffle lovers. Chef Jacqueline Margulis, who has been in business since 1979, personally prepares every dinner and dessert from scratch. The restaurant offers a variety of options, including vegetarian French onion soup, salads, and a wide range of souffles. The savory and dessert souffles, such as the shiitake, basil, and garlic souffle and the chocolate souffle, are described as exquisite and delicious. The intimate atmosphere with attentive staff and a cozy setting in North Beach creates a unique dining experience. Reservations are highly recommended for this nine-table bistro, where large souffles are meant to be shared. Diners have the chance to briefly see the chef in action and are encouraged to make a reservation to experience this landmark.
Cafe Jacqueline is a must-visit for souffle lovers. Chef Jacqueline Margulis, who has been in business since 1979, personally prepares every dinner and dessert from scratch. The restaurant offers a variety of options, including vegetarian French onion soup, salads, and a wide range of souffles. The savory and dessert souffles, such as the shiitake, basil, and garlic souffle and the chocolate souffle, are described as exquisite and delicious. The intimate atmosphere with attentive staff and a cozy setting in North Beach creates a unique dining experience. Reservations are highly recommended for this nine-table bistro, where large souffles are meant to be shared. Diners have the chance to briefly see the chef in action and are encouraged to make a reservation to experience this landmark.