Chef Hung's

823 Clay St, San Francisco
(415) 398-6883

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We had lunch there first, so a steamed fish we came back for was really tasty. The place can really be recommended if you want real Cantonese food. and it is not expensive. It was almost like being back in good old Hong Kong again.

Vegetarian options: lots of vegetables noodles etc.
Little nice eatery right at the heart of San Francisco’s China town pretty close to the Union Square.
The food was delicious and soulful just as you would expect from eateries like this. Reasonably priced and good service from the staff.
The ambience is not that great but nothing much to be worried off.

We ordered the following and it cost us $46 which was pretty good in comparison to the great food that we were served:

Wonton...
The scallion oil chicken is phenomenal! If you don’t mind a tiny bit of blood in the bones (NOT in the meat as the meat is fully cooked), aka cooked to perfection in Cantonese style, this is the dish for you. Chicken is tender, house special soy sauce is savory, and the oil is super fragrant. As a native Cantonese, I enjoyed every bite. 招牌蔥油雞好食!

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